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ziti

The Nitty Gritty Of This Baked Ziti Is Easy Breezy!

22 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baked ziti, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Hunt's tomato sauce, Italian Sausage, Italian seasoning, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft mozzarella cheese, Kraft parmesan cheese, land o lakes butter, Libby, marinara sauce, McCormick spices, Morton salt, mostaciolli, Pam Cooking Spray, pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, ricotta cheese, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, ziti

I can never get enough of pasta; can you? I can eat it all day, all night, and for the rest of my life. I am not kidding! Pasta is on my list of forever faves. My friends know that the only way to coerce me for an impromptu night out is a promise that they will bring me to our favorite Pasta House at the mall the next day.

 

I am not Italian, but I grew up in a quasi-Italian household just because we always had pasta on our table. I remember talking about how my family and I used to sit down every Friday night just to plan about what type of pasta dish we’d have for the weekend. Even now that I have my own house, I carried the tradition with me, except that I do experiments once in a while. Pasta is quite a flexible little thing. You will be surprised that it goes well with almost anything!

Photo courtesy of Aimless Musings. Recipe courtesy of The Pioneer Woman.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve with garlic bread or cheese sticks.

Make this delicious melt in your mouth dish in just 7 minutes!

14 June 2016
jessicafaidley
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bertolli pasta sauce, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, parmesan cheese, pasta, penne, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pressure cooker, recipe, ronzoni pasta, Sargento, shells, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, water, Wesson vegetable oil, whipped topping, ziti

We all love pasta. But waiting for it to cook can be time-consuming. Why wait when you don’t have to?

 

Pressure cooking has been around for a long time. The new cookers out today are digital and much safer than the ones from the old days. You can whip up delicious dishes such as pasta with meat sauce in just a few minutes. The time you save can be spent tossing together a salad to go as an accompaniment.

 

Recipe and photo courtesy of Dawn Pack

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS

 

Quick Tip: Always do a quick release when pressure cooking pasta. Otherwise, it will continue to cook and become mushy.

 

Never Make Another Sunday Sauce Recipe Again!

04 April 2016
Grace
0 Comment
Barilla rigatoni, bay leaf, Bertolli extra-virgin live oil, black pepper, crock pot, eat, Eggland's Best eggs, entree, food, garlic, hot Italian sausage, Hunt's crushed tomatoes, Hunt's tomato paste, Johnsonville sauasage, kosher salt, Kraft, land o lakes butter, McCormick dried Italian herb mix, McCormick spices, Morton salt, onion, penne pasta, recipe, red sauce, short ribs, slow cooker, Sun-dried tomatoes, Sunday sauce, TruMoo milk, ziti

What’s better than enjoying dinner with your family on a Sunday afternoon? Not much, but when you add this fabulous slow cooker Sunday gravy to the mix, you and your family will never haver a boring Sunday lunch again. This recipe combines all the staple Italian ingredients that go into making a terrific sauce we just know you’ll love.

Basil, oregano, and tomatoes cradle fresh Italian sausage with their herby goodness as the meat cooks on low in the Crock Pot for several hours. Take a sniff, can you smell this fabulous meal cooking? My family loves eating Sunday sauce over penne pasta and garlic bread for dipping. How will you eat yours?

 

Recipe courtesy of Food Network.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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