Are you in the mood for something hearty, tummy-filling, and familiar? If so, you’re going to want to check out this amazing recipe for Salisbury steak. Now, you might be thinking that you don’t have time to throw together such a meal. After all, you’re busy! We totally understand as we’re busy over here at TASTEE Recipe, too.

That’s why we are excited to present to you, “Lazy Man’s Salisbury steak.”

This recipe is so easy to make! There is no need to slave over a hot stove mixing up your own brown gravy from scratch as this recipe calls for a simple store-bought McCormick gravy packet. Now, we know what you’re thinking, and we assure you that using this form of brown gravy tastes just as good as homemade, especially in this famous Salisbury steak recipe.

Recipe and photo courtesy of A Lot Of Recipes.

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Quick Tip: Use either freshly sliced mushrooms from your garden 9or store) or toss in the canned variety to make your life a wee bit simpler.

Have you ever had a hankering for a juicy beef patty but you have no burger buns? Never fear! You can totally feed your craving by making a patty melt. All you need is a thick slab of ground beef browned to perfection, caramelized onions, cheese, and two pieces of toasted bread to sandwich it all between.

If you ask me, this sounds like it would taste BETTER than your average run-of-the-mill hamburger. Besides the burger, the fact that you get to pan fry the bread sounds delectably delicious! Why not give this bude of a recipe a try tonight for dinner?

Recipe courtesy of Saveur.

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Quick Tip: Make it a lunch combo and serve this sandwich with a steaming cup of your favorite soup.

Ok…. so it’s not fun to be cooking last minute, especially if it’s for a large party, but that doesn’t mean it’s impossible!

Our friends at Joy in Every Season suggested this as the perfect side dish for the holidays, because it has a little bit of everything.

Fresh squash and zucchini, juicy vine ripened tomatoes, and fork tender potatoes, line this divine dish.

Did I mention it’s also pleasing on the eyes?  Just look at it!

I intend to serve this accordion of taste, with a side of crusty french bread and butter, as well.

This recipe takes about 45 minutes and serves as many as can get their hands on it, until its gone!

If Parmesan is not your thing, use a little bit of butter on the top before cooking.

I also sprinkled fresh basil all over the top, as I love the aroma it leaves on my hands.

Our friends at Joy in Every Season, had this to say about the recipe:

“This Potato, Tomato, Squash Bake is the perfect side dish. It contains both your starch and veggies, it’s simple to make, tastes delicious, and goes well with chicken or beef. And, if you truly eat with your eyes first, then this dish gets extra points! It’s as beautiful as it is tasty!”

Recipe and photo courtesy of Joy in Every Season

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Roast this bird until you are birded-out!

Listen up, people! I need you all to pay attention carefully, because what I’m about to present here is one of the most delicious meals I have ever prepared.

Who would have thought roasting would make chicken so incredibly tasty! I, for one, had no idea – otherwise I would have tried this years ago already. All the flavors come together so beautifully, I almost want to make this twice a week! This is a dish that will wow the crowds and make your family go for seconds, and thirds!

The best part is; it’s not even difficult to make. And unless you’re serving this to a large crowd, you’ll have the yummiest leftovers to make unbelievable sandwiches the next day.

This recipe yields 8. The meat is crispy, buttery, and flaky – there is just no way even the pickiest of eaters can deny how tasty this is!

Recipe and photo courtesy of  The Food Network

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Quick tip: Add some of your favorite veggies to this dish.