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Such a Delicious Vintage Recipe!

15 October 2015

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I can still remember the very first time I ever had red velvet cake. It seemed almost surreal to me – how could a cake be so beautifully red and rich, and how was it possible that I hadn’t heard of it before? I just had to give it a try – and as soon as I had the first bite, I knew my life would never be the same. It was heaven! All I could think about was how I had been missing out on such a bliss for my whole life. Of course, this happened years ago already – and I’ve been doing my best trying to catch up! I’ve tried so many different red velvet recipes, some with a modern twist, and some a little more traditional. Like this one, for example.

Sometimes, it’s best just to stick to the classic recipe. This Vintage Red Velvet Cake is just about perfect, as far as I can tell. And that Vanilla Buttercream Frosting goes beautifully well with it, too. There’s a reason why this recipe is a classic.

Recipe and photo courtesy of The Red Feedsack

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Quick tip: Make the cake ahead and freeze, then frost when ready to serve.

It May Look Like a Shipwreck, But It Tastes Great!

12 September 2015

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This curious-looking but delicious-tasting casserole takes only 45 minutes of baking time and about half an hour of prep. And it packs a lot of good flavor in one easy dish without breaking the bank, making it a good family-friendly meal. This casserole may look about like someone slapped a bunch of things against a pile of salty rocks, but trust me: it tastes amazing. All of that cheese really brings everything together nicely!

I went with cheddar, for a bit more of an intense cheese flavor, but I am sure that you could substitute a milder cheese if you prefer. There aren’t any super-fancy ingredients necessary, and since you are browning the ground beef before putting it into the casserole, you just use the most inexpensive grade of it that you can find and drain off the excess fat. You’ll be just fine serving this casserole by itself, though if you like, it also goes nicely with corn, green beans, or most any other simple greens.

Recipe and photo courtesy of 5-Dollar Dinners

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Quick tip: Add a bit of your favorite hot sauce for a spicier flavor!

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