Seafood Surprise Casserole – Mermaid Approved!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crab, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, seafood casserole, shrimp, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tuna, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My family loves rich meals that taste really flavorful. They never shy away from strong-smelling food, most especially my husband. The more flavorful a dish is, the more they will like it. Usually, we get our flavorful and rich fix from meat like beef and pork. These types of meat already have those natural flavors that you don’t need to season them much just to make them taste good. Even chicken is flavorful, at least the thigh and leg part; which is why it’s our favorite type of meat. Sometimes, we crave for something else other than these three. Usually, it’s seafood like crab, shrimp, and squid.
Speaking of seafood, I have a feeling you and your family are going to love this cheesy seafood casserole recipe. It’s like diving under the sea once you take a bite of this amazing dish. I already made this for my family a lot of times and they still can’t get enough.
The taste of seafood in casseroles is surprisingly incomparable. You have to make sure you have enough when serving this to a large crowd- it will surely be gone in seconds!
Photo and recipe courtesy of Lana’s Cooking and The Spruce.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve something light, like a fresh green salad, on the side since this is a very rich meal.
