Tastee Recipe Tex-Mex recipe Archives - Tastee Recipe

A Meaty, Cheesy Casserole You Can Have Ready In Just Slightly Over An Hour!

13 September 2015

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The Easiest Mexican Dinner You’ll Ever Make

This Easy Chicken Enchilada Casserole brings all of the flavor without all of the hassle. With just four ingredients and a few basic steps, you can have a Mexican-style meal for six on your table in just over an hour.

I do enjoy my Mexican and Tex-Mex cuisine, but preparing each individual serving yourself (or even, in the case of basic tacos, setting things up for people to serve themselves) can be more than a bit of a hassle. The easiest solution for this is to combine everything into a casserole, as this chicken enchilada casserole recipe does. It’s simply good Mexican flavor without much hassle or effort at all!

This is also the perfect dish to serve for a large crowd. You can easily double the ingredients and make this in two casserole dishes – that’s plenty for everyone at your next get-together! Or maybe you’d just like to have enough leftovers to heat up for lunch the next day..?

Recipe and photo courtesy of Jo Cooks.

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Quick Tip: Serve this meal with Spanish rice and refried beans.

A Delightful, Mexican-Inspired Casserole

09 September 2015

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This Chipotle Chicken Nacho Casserole is loaded with savory Tex-Mex flavor. Do the fairly straightforward prep in advance, and you can have this filling, savory dish cooked in about twenty minutes – quick enough for an easy lunch or hectic weeknight meal. I have to hand it to Rachel Ray; she really knows how to throw down in the kitchen! I love the idea of turning that colorful Mexican-inspired cuisine into an easy casserole. With recipes like this, there’s no need for the middle of the week to turn into a “food dead zone.”

If you are concerned about the spiciness of this recipe, just go light on the extra jalapeños or leave them out entirely. There is plenty enough other seasoning here to do without the additional heat if you are more the type that puts up with the spicy heat than enjoys it. Cooking the chipotle in olive oil with the herbs and other spices for a few minutes before baking it softens its heat, as well. And the cheese blend draws all of the flavors together rather nicely. As-is, the recipe serves four people.

Recipe and photo courtesy of The Rachael Ray Show

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Quick tip: Use your favorite cheese for this recipe!

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