Have you ever had a hankering for Mexican and southern food at the same time? I knew it! So have, I. So, you can imagine my delight when i came across this amazing recipe. Taco cornbread casserole is super delish and contains all of the yummy foods that I just can’t live without.

Picture a layer of crisp, golden cornbread, spicy beef, cheese, lettuce, tomatoes, and sour cream all nestled together in a bed of food heaven. Not only does this meal taste wonderful, but it’s also insanely easy to throw together. Dinnertime is about to be revolutionized at your house!

Recipe and photo courtesy of A Lot Of Recipes.

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Quick Tip: Set out your favorite taco toppings like salsa, taco sauce, sour cream, and jalapeno peppers when serving this casserole.

Buttery, succulent, and melt in your mouth beef is the epitome of gustation.

After a long week of work, there is no better way to reward yourself than with a satisfyingly great meal. We all need to work to put food on the table, but don’t be too hard on yourself. Relax, unwind, and share this recipe with a loved one.

“We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served as a steak and eaten with a knife and fork. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. This recipe produces the carne asada of my childhood dreams.” -According to Kenji of SeriousEats.com

Recipe and photo courtesy of SeriousEats.com

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Quick Tip: Add savory Pace salsa, Pace taco sauce, or Daisy Sour Cream as garnishes with this meal.

I Bet You Have Never Seen Stuffed Shells Done Like This!

Every now and then a recipe surprises me with the “why didn’t I think of that level of ingenuity.” This is one of those recipes! I am truly in awe of this recipe, and I know you’ll be too! I used beef for mine, but you could just as easily use ground turkey or chicken. I also used enchilada sauce instead of taco sauce because that’s what I had in the pantry. Mine turned out fabulously! When I told my family we were having Stuffed Shells, everyone was completely surprised that they turned out to be Mexican!

These shells are great for a potluck or a tailgate. Everyone will be amazed at your creativity! But most of all I’m just happy these are easy enough to make for a busy weekday meal.

I like to serve the stuffed shells with all the regular taco condiments such as sour cream, salsa, guacamole, and hot sauce. It’s fun to let people pick and choose how they want to dress up their stuffed Mexican shells 🙂

Original recipe The Girl Who Ate Everything.

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Quick Tip: Top these fantastic shells off with sour cream and salsa.