Taco salad is the perfect go-to meal when you’re in a bind.

I don’t know how many times I’ve lost track of time and before I knew it my husband was on his way home from work and I had nothing ready for dinner. In these instances, I need to whip up something filling, tasty, and fast. That’s when taco salad comes into play. This recipe isn’t for a giant batch of taco salad where you need to spend an hour in the kitchen chopping up vegetables. I like to think of this version as a more expedited recipe if you will. My husband and kids really like this taco salad and ask for it often. Will you give it a try sometime soon?

Are you ready to rock and make this delicious recipe? Pop on over to the next page for a list of ingredients and instructions. Enjoy!

Recipe courtesy of Making Memories With Your Kids

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Don’t like Fritos? Use Doritos, instead!

This Super Easy And Delicious Salad Is Good For You!

Wow, do I feel like I could eat a bit lighter after the summer! All those juicy BBQ meals with extra sauce and heavy desserts… And with the holidays coming up, I should definitely watch what I eat for the next couple of weeks, at least. But I don’t want to go on a diet, and I don’t want to start eating “health food”. You know, the stuff that’s supposed to be good for you but doesn’t really taste like it, haha!

I’m just kidding. I know that healthy food is a great thing and that there are actually plenty of dishes that are considered lean and healthy – yet, they taste amazing. What I decided to do to get things started is have more salads. Not the heavy, mayo type of salads but something that’s fresh and tasty.

For example this taco salad from Making Memories With Your Kids. Lovely, fresh iceberg lettuce and tomatoes, great protein from the meat and the beans, and plenty of amazing flavor from the seasonings. I could eat this every day of the week – and maybe I will!

Recipe and image courtesy of Making Memories With Your Kids.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try adding leftover shredded chicken instead of ground beef!

I don’t know about you guys, but I absolutely LOVE taco salad! Whenever I go to a party or picnic and I need to bring a dish to pass, I always whip up a batch of this Mexican-inspired treat. The taco chips, spicy ground beef, veggies, and cheese send my taste buds on an escapade of flavor.

This recipe for taco salad is a bit different than the usual as it contains crema. Crema is an authentic Mexican sauce that is comparable to sour cream, but better! I love how it ups the ante on this already amazing side dish. This taco salad is deeply packed with crisp lettuce, seasoned beef, cheese, juicy tomatoes, and so much more. Seriously folks, you’re going to love this!

Recipe and photo courtesy of 12tomatoes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: If you haven’t any crema on hand, feel free to substitute with sour cream.