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This Is How You Should Have Always Made Ham And Potato Soup

12 October 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, carrots, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, corn, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ham, ham and potato soup, ham stock, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, swanson vegetable broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

For Decades, This Has Been The Best Method! Have You Tried It Yet?

When the weather is getting colder, I bring out my secret stash of soup recipes! Actually, it’s not really “secret” – but I rarely make soups during the summer so when I go back to my soup recipe box again, it’s like finding a hidden treasure, haha! This ham and potato soup recipe has been my number one favorite for a long time, and there’s a reason for it!

There is one very important ingredient in this recipe, and I believe it’s the thing that sets this soup apart from others. I’m pretty sure my great-grandparents were making soup this way – too bad I don’t have a time machine so that I could go back and see it! What I do know is that this cooking method will make almost any ingredients taste heavenly, and you don’t need any kind of special seasonings for this.

All you need is a little bit of extra time – or if you’d like, you could do as I do and make this ahead so you have everything prepared when you’re ready to make this soup.

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Quick Tip: If you have lots of extra ham stock, freeze it in an ice cube tray!

Better Than Panera’s Creamy Tomato Soup!

22 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy tomato soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fire roasted crushed tomatoes, food, garlic, Gold Medal flour, granulated sugar, Green Giant, heavy whipping cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, swanson vegetable broth, Thorn Apple Valley, Toll House, tomato soup, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Another soup recipe, I know. But we are in the first days of winter and need to be prepared. In my home, we like to be stocked in recipes and lots of veggies and beans to make a good, hearty, warm and delicious soup. But these days, we love to change it up every now and then. In our home, changing it up means using tomatoes for soup. Weird? Maybe. But it really is so much fun to switch it up and give us a new treat.

You know what goes great with tomato soup? A grilled cheese. Last time I went to Panera Bread, I tried their creamy tomato soup with a Big Kid’s Grilled Cheese (that’s off the menu these days- but it’s basically a grilled cheese with slices of bacon inside). One of my favorite things to do as a kid was dip my grilled cheese in ketchup, but since discovering creamy tomato soup, it is so much better to dip it in a warm brothy, tasteful soup. The next time I make this recipe, I am going to buy a whole baguette of bread and fill it up with gouda and American cheese and put that in the oven til it is perfectly toasty. It is the best way to prepare a creamy tomato soup.

Photo and recipe courtesy of Tablespoon.

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Quick Tip: Use some chopped fresh tomatoes for a nice twist.

Say Goodbye to Chewy Chops!

If you’ve ever made pork chops you know it can either be super succulent (if you’re lucky) or you can be chewing the same bite for 10 minutes. With this recipe you can give your jaw a break with moist and tender pork chops covered in a creamy mushroom sauce.

These pork chops taste just as good as they look and you don’t need a book’s worth of ingredients either! Get dinner on the table quick and make it count with this winning dinner idea!

Image courtesy of Gal on a Mission

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