Tastee Recipe summer time Archives - Tastee Recipe

The Textures and Summery Flavors Just Blew Me Away!

I love cakes and enjoy my frozen treats, too! This Frozen Strawberry Crumble Cake recipe offers the best of both worlds. It’s easy, too: Just 20 minutes of prep, then let the freezer work its magic, and voila! My favorite kind of recipe – super delicious and doesn’t take much effort to put together.

Unless you were totally sugar-restricted as a child, you probably have some fond memories of eating a fruity popsicle or two. I know I do, and those strawberry ones were one of my favorites. I also developed a love for cheesecake at a very early age…something about that crumbly crust and smooth, creamy inside just really did it for me. This recipe deliciously combines the greatness of both these delicious sweets, and it is so refreshing to eat on a hot summer day.

Recipe and photo courtesy of Tablespoon

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Quick tip: Make this ahead and leave it in the freezer until you have guests coming over!

This Coconut Cake Carried Me Into the Clouds… Mmm…

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And for my last share of the day I offer you a light, dreamy Southern dessert. You won’t be able to resist this!

This Southern Sour Cream Coconut Cake is a lovely twist on your classic white cake. It is super-easy to make, bakes in just 40 minutes, and is melt-in-your-mouth wonderful!

This makes for a lovely summer dessert option for your family or next party. And you know what? If I wasn’t married already, I might even consider making this my wedding cake! Yes – it really is THAT delicious, and I wouldn’t be surprised to hear someone had this at their wedding!

Sometimes, I get so caught up finding those wonderful appetizers, entrees, and side dishes for all of you beautiful readers that I forget to share all of those irresistible desserts out there. This Southern sour cream coconut cake should not be overlooked. You don’t have to be a master baker to put this one together, and it is so moist and refreshing! The way it melts in your mouth, it is like eating a sweet piece of cloud. I really was carried away by the flavor.

Recipe courtesy of The Southern Lady Cooks

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Quick tip: Cut the cake into bite-sized pieces and freeze for a delicious treat when you want one!

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