Tastee Recipe stuffed mushrooms Archives - Tastee Recipe

Easy To Make And Taste Great! These Stuffed Mushrooms Go Fast!

30 November 2016

As a kid I absolutely detested mushrooms. Just the sight of them made me feel ill and queasy to my stomach. I can remember the adults always putting them on pizza and I felt like this ruined the entire pie. I couldn’t even bear to pull the slimy things off the pizza as it just grossed me out so much. But then, I grew up and my tastes changed. I don’t know the exact age when i started liking mushrooms but it definitely happened. I think it was during a pregnancy to be perfectly honest.

I can remember the first time I had fried mushrooms and onions in butter. Wow, talk about a tummy pleaser! I may have smelled like I fell into an onion patch but I didn’t care as those mushrooms and onions were crazy good. So, you can imagine my delight when I had my first stuffed mushroom cap. Talk about pure bliss! I think it was at a restaurant. My husband had ordered stuffed mushrooms as an appetizer. I could have eaten those things as my entree! You’ll find this recipe to be very easy to conquer and the results to be lip-smacking good 🙂

Recipe courtesy of Group Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.

Quick Tip: Using larger mushrooms is an easier option in the recipe as they are much simpler to stuff.

This is One Way to Eat Your Burger Without a Bun!

11 October 2015

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You know how, once in a while, you feel the need to start a diet? Maybe not even a diet, per se – you just want to get rid of a couple of extra pounds or generally feel more energetic. Many of my friends swear by a low-carb diet. I haven’t tried it – mainly because I love bread so much that I think I’d go crazy after a couple of days! But when I found this incredible recipe and tried it, it blew my mind.

If you love the taste of a cheeseburger, but hate all the calories, why not find a way to substitute the bread? These stuffed mushrooms are the perfect, compact, and healthy answer to all your burger dreams! Ready in under an hour, this recipe makes 24 mushrooms. Serve as an amazing appetizer, or even with a green salad for a delectable lunch or dinner option.

Recipe and photo courtesy of Totally the Bomb

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Quick tip: If you’re not fond of cheddar, use your favorite cheese instead.

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