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spring

Super, Sassy, Sophisticated Spumoni Cake. Say That Fast 3 Times!

26 March 2016
Grace
0 Comment
Albertson's, buttercream, cake, cherry extract, dessert, Domino, eat, egg whites, egg yolks, egglands best, eggs, food, food coloring, frosting, Gold Medal flour, granulated sugar, green, Land O Lakes, McCormick, milk, Morton, paste, pastel colors, pink, salt, spring, TruMoo, unslated butter, vanilla, yellow

Spring is upon us and with that brings lovely pastel colors and fantastic, fresh foods. Now, we aren’t saying that this magnificent spumoni cake is good for your summer bathing suit goals but what we are saying is that it’s good for your sweet tooth, and that’s all that really matters anyway.

Spumoni cake is the perfect treat to bring to a baby shower, graduation party, or spring bridal event. The colors are gorgeous ranging in soft pinks to whispering greens. You almost don’t want to eat this cake because it’s just too darn purty! Ok, we lied, we TOTALLY want to eat this cake, and so will you.

 

Recipe and photo courtesy of Sugar Hero.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

The Looks of a Whoopie Pie but the Taste of a Carrot Cake Makes One Delicious Treat!

15 February 2016
julieborruso
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brown sugar, carrot cake, carrot cake cookie, cinnamon, cream cheese frosting, easter, ginger, grated carrots, Nutmeg, Rolled oats, sandwich cookie, spring, whoopie pie

Make this one for Easter or for an anytime treat! This soft carrot cake sandwich cookie is everything you love about your favorite cake but with the hand-held convenience of a cookie.

Similar to a whoopie pie, the soft cookies sandwich a smooth layer of cream cheese frosting for a mouth full of flavor in every bite. Finely grated carrots, cinnamon, nutmeg, ginger, and rolled oats make this one delicious cookie that will remind you of spring! This recipe makes about 25 sandwich cookies and bakes in a quick 12 minutes.

Image courtesy of The Comfort of Cooking

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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