Tastee Recipe skin-on Archives - Tastee Recipe

This Chicken Will “Braise” Your Brows with Taste!

16 October 2015

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I’m so thrilled every time I come across a new chicken recipe. I’m even more excited when the recipe seems completely different to the ones I’ve tried before. I do enjoy all the yummy, creamy ones and I’ve found some of my favorite recipes among them. But sometimes you get a bit tired of them – that’s when you know it’s time for a change.

When you want a dish chock full of flavor, but not laden with heavy creams or cheeses, a vinegar-based, tender chicken, drenched in mushrooms and a sweet reduction, is the perfect answer to your plight. This recipe makes quite the bit of helpings, so if you cook it up with a nice green, you can have left overs or work lunches, galore! This braised chicken is sure to knock your socks off!

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Serve with oven baked potatoes.

Oh, Yummy Baked Buttery Goodness!

02 September 2015

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If you want a chicken recipe in which the sauce is a bit thinner and less cheese-heavy but still want something fairly creamy, and you appreciate the zesty flavor given by a little lemon juice (and the extra savory flavor that leaving the skin on gives the chicken), this Baked Lemon Butter Chicken is an excellent choice. You can have it prepped and cooked in under an hour. One has to admire chicken for its versatility. And though there are plenty of recipes for boneless, skinless chicken that I love, you can add a lot of flavor to the right recipe by leaving the skin on.

I thought adding spinach to this recipe was a nice touch, but that delicious lemon butter sauce would also make for a nice topping for any crisp green vegetables you might like to have on the side. I think that this chicken also goes nicely with some wild rice.

Recipe and photo courtesy of Damn Delicious

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Quick tip: You can use chicken breasts instead of thighs, if that’s what you prefer.

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