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An Easy and Creamy Seafood Dish

02 October 2015

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You know those days when you’re just completely sick and tired of your usual dinner recipes? The ones that keep going round and round in the dinner routine – everyone likes them, but sometimes they just get a little boring. The problem is, you don’t always have the time or the energy to make something different on a weeknight. What if I told you this recipe is the solution to your problem?

This Cajun Shrimp Fettuccine Alfredo adds a little New Orleans flair to a classic recipe, and it is quick and easy enough to make for a hectic midweek dinner. Though some recipes do, not all Italian or Cajun recipes take forever or require a heavy culinary workout. This creamy, spicy deliciousness takes only five basic steps and about 20 minutes to throw together, yet still packs gourmet-level flavor.

Recipe and photo courtesy of Cheese Cutters Corner

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Quick tip: Adjust the amount of Cajun to your liking.

About as Quick and Simple a Seafood Recipe as You Can Get

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Like sweet and spicy sauces? Like shrimp? Need something fast and simple? If your answer to all of these questions was a very loud “YES!” then this recipe is made for you! This Quick Sweet & Spicy Shrimp has got it all: just the right amount of spiciness to warm you up on a cold fall day, and it’s so easy to make you won’t believe it.

Though there are plenty of out-of-this-world elaborate seafood recipes, you don’t HAVE to spend forever or exert yourself too much to come up with something tasty, particularly with shrimp! This recipe is great for when you just want some “fast and easy gourmet.” There is a small amount of prep involved, depending on how fancy you want to be with this, but actual cooking time is only about ten minutes.

Recipe and photo courtesy of Cooking With Cakes

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Quick tip: Serve with rice or your favorite pasta!

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