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shiitake mushrooms

Ditch The Same Ol’ Soup Recipes And Try This Better One Instead

30 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, coconut milk, coconut soup, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino light brown sugar, domino sugar, eat, Eggland's Best eggs, fish sauce, food, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon grass, Libby, lime juice, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red curry paste, Ritz crackers, Sara Lee, Sargento, shiitake mushrooms, shrimp, slow cooker, Swanson chicken broth, thai soup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

My Grandma Said This Was The Tastiest Soup She Had Ever Tried

Have you been trying to find a new, exotic soup recipe that’ll knock your socks off? Here it is!

This incredible coconut shrimp soup will have you singing its praises after the first spoonful. It is filled with beautiful Asian flavors; that spicy ginger, lovely lemongrass and of course, the coconut to bring it all smoothly and softly together. Whether you like your Asian food on the spicier or the milder side, this is the perfect recipe for you. Just adjust the amounts to your taste and this will become your number one soup recipe in no time!

Look for the Asian aisle in your grocery store to find all the ingredients. If you’re having a hard time finding fresh lemongrass, you can always go with paste. This is a dish that will do beautifully on its own, without any sides (unless you really want to make something), and it will definitely keep you warm on a cold winter day!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Adjust the amount of fresh ginger to your taste.

Restaurant Quality Sesame Chicken Potsticker – Oh So Good!

07 July 2015
Grace
1 Comment
asian, breakfast, cooking, cookware, dinner, food, garlic, gastro, ginger, ground chicken, Kikkoman soy sauce, lunch, Nakano rice vinegar, onion, potsticker, recipe, sesame oil, shiitake mushrooms, supper, won ton wrappers

Potstickers are a favorite Asian appetizer for adults and kids alike. These sesame chicken ones have an amazingly authentic umami flavor that comes from the shiitake mushrooms. If you’re not familiar with umami, I can’t really explain it. You’ll just have to make these to find out – I promise you it’s tasty!

 

 

My family and my children in particular absolutely loved these. I thought they might not enjoy them because of the authentic and sort of adult flavors of the sesame and the shiitake mushrooms. These potstickers aren’t your ordinary freezer isle bag variety that my kids are used to… Well, they noticed the difference but in a good way. Apparently I’ll have to make these every week from now on! Try these for your next Asian dinner night you will not be disappointed.

 

 

Original Recipe Damn Delicious

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

 

Quick Tip: Serve with soy sauce.

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