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Semolina flour

A Slice Of This Goodness Will Melt In Your Mouth And Make You Sing “New York, New York”

22 September 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, bread flour, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornmeal, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh flat-leaf parsley, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, marjoram, McCormick spices, Morton salt, New York style white pizza, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, ricotta cheese, Ritz crackers, Sara Lee, Sargento, Semolina flour, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, White Sauce, Yellow onion

I Love It, You’ll Love It, Everyone Loves It!

I am a laid back, countryside kind of girl at heart, but occasionally I love to get a feel for “the city life”. I’m so used to small town living that whenever I visit a bigger place, I always find something new and fascinating. All the cafes, the traffic, the amount of people – I like to just sit down and watch everyone and everything go by. And that’s exactly what I was doing when I had my first ever slice of New York style white pizza.

Certain foods and flavors always give me a flashback, and this type of pizza is one of them. Whenever I make this at home, I remember that moment in the city – I even remember some of the people I saw crossing the street, having an argument or kissing each other goodbye.

These days I like this white pizza even better than any of your regular ones, with tomato sauce. In my opinion, this is a lot easier to make, too! It doesn’t take long to whip up one (or two, or three) of these and have a great dinner with your family or friends.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Not a fan of ricotta? Try a combination of mozzarella and parmesan.

3 Things You Should Know To Make The Greatest Pizza You’ve EVER Tasted

21 August 2017
Anna - TasteeRecipe
0 Comment
active yeast, Argo cornstarch, baking powder, baking soda, balsamic vinegar, barilla pasta, basil, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canadian bacon, canned crushed tomatoes, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hawaiian pizza, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella cheese, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Semolina flour, slow cooker, Sweet onion, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You’ve Been Doing It Wrong All These Years!

I am a big fan of pizza and all of its variations. I’ve tried every single pizza place in our town – ok, not only our town but pretty much every town I’ve ever visited, haha! For such a long time it was a mystery to me how they were able to make their pizzas so delicious. I couldn’t understand why my homemade pizza didn’t turn out that way, even when I was using the same toppings and trying my best to imitate the crust as well. I must have gone through dozens of recipes, and I was getting desperate.

It’s not that I didn’t think my homemade pizza was good – they all turned out very tasty and we certainly never had any leftovers! But still, something was missing and I couldn’t let it go until I found out what it was. I swear, my husband thought I was going crazy when I spent so many hours trying to figure it out…

All that work paid off eventually and I now know what it takes to make the best (in my opinion) pizza on the planet! And it’s not difficult at all!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If Hawaiian pizza isn’t your favorite, switch to any toppings you desire!

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