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As a child, I always enjoyed going fishing with my grandma. She would pack us a lunch and we’d head out to the lake bright and early in the morning to catch dinner for the family. It was always such a fun time! I guess you could say that I have liked eating fish forever. Most children don’t have a taste for it, but I always did. That’s because I’m super cool haha! If you are curious about the different ways to prepare fish the following five recipes are something you should take an interest in. Who knows, maybe these recipes will inspire you to become a fish-cooking chef 🙂

Fish is an amazing source of omega-3 vitamins. Eat it up for healthy cholesterol levels! Keep tapping to the next page to see which fish recipes I have in store for you.

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Fun Fact: Fish ‘n Chips actually came from the UK. “Chips” are sliced potatoes or French Fries.

Are you and your tribe of pirates into some finger-licking-good seafood? You’ve landed in the right place, my friend. You see, nothing beats fresh lobster tail grilled to perfection when you’re craving the delicacies of the big, blue sea. There are many ways to serve up a plate of piping hot lobster tail but we think this recipe details the best.

Perfect for a summer’s feast, place your lobster tails on a medium-high BBQ grill and watch the magic unfold before your very eyes. You better make sure you have a lock on your gate because the enchanting scent of grilled ocean critters will be wafting through the entire neighborhood. You’ll have every wandering from here to Kingdom Come standing by your fence and drooling. It’s safe to say that there won’t be any leftovers.

Recipe and photo courtesy of Grandmother’s Kitchen.

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When you get tired of your typical spaghetti and meatball routine, make this one pot shrimp pasta for a tasty change. Super easy to throw together, this alleviates all the stress of what to put on that dinnertime table.

Shrimp doesn’t take very long to cook, and cooking them at the end ensures they remain tender. This recipe uses Bertolli Reserva sauce for a sweet and tangy flavor. Serve this up with some crunchy garlic bread and a salad for a complete delicious meal, that has the restaurant quality you love.

Image courtesy of Cookies and Cups

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Good things do come in small packages, and these little shrimps are mighty tasty! This shrimp in thai coconut sauce is what you’ve been missing all your life. Better put this one on your dinner rotation because you’re going to miss it after it’s gone!

The coconut milk gives a perfectly sweet flavor while making the sauce extra creamy. Jumbo shrimp make this an elegant dish with a healthy protein to fill you up. Enjoy this easy dinner with your loved one for an extra special restaurant-quality meal!

Image courtesy of Foodie Crush

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You know those days when you’re just completely sick and tired of your usual dinner recipes? The ones that keep going round and round in the dinner routine – everyone likes them, but sometimes they just get a little boring. The problem is, you don’t always have the time or the energy to make something different on a weeknight. What if I told you this recipe is the solution to your problem?

This Cajun Shrimp Fettuccine Alfredo adds a little New Orleans flair to a classic recipe, and it is quick and easy enough to make for a hectic midweek dinner. Though some recipes do, not all Italian or Cajun recipes take forever or require a heavy culinary workout. This creamy, spicy deliciousness takes only five basic steps and about 20 minutes to throw together, yet still packs gourmet-level flavor.

Recipe and photo courtesy of Cheese Cutters Corner

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Quick tip: Adjust the amount of Cajun to your liking.

Those Maryland crab cakes are a classic seafood treat, sure to be a winner as a part of any meal.  These Panko Maryland Crab Cakes have a crust strong enough to hold everything together but light enough to let that delicious savory crabmeat flavor shine!  They pair nicely with the Quick & Easy Homemade Tartar Sauce. I happen to love crab cakes.  It’s really hard to go wrong with that great crab flavor for a good seafood dish, either as an appetizer or as part of the main meal.

Sadly, it is possible to mess up crabmeat; the most common mistake is to mix it with something that drowns out its great natural taste.  This simple recipe deftly avoids that and is also kind enough to provide a great-tasting tartar sauce–no need to settle for the store-bought tartar, when you can make some yourself so quickly and easily.

Recipe and photo courtesy of Once Upon a Chef

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Quick tip: Make a double batch for a larger crowd (or just so you can have more yourself…)

If you’re like me and you couldn’t imagine your life without shrimp and cheese, you will LOVE this New England Shrimp Chowder!  And with the Cheddar Bay Biscuits and a simple salad, if you like, you have an easy full meal.  This would be a big hit at parties, but you could make it for dinner at home most any night of the week without too much trouble.

When I first came across this recipe, I thought, “What a great idea for Halloween, without the pumpkin overload!”  But there was no way that I could wait for something that looked so good.  I love my seafood dishes, and how could I pass up trying something so easy to put together? It turned out so delicious that it deserves a place in our dinner rotation!

Recipe and photo courtesy of Musing Maine-iac.

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Quick Tip: You don’t have to serve this meal with Cheddar Bay Biscuits. In fact, you can use a regular slice of bread for dipping if you want.