Tastee Recipe roasting chickens Archives - Tastee Recipe

For Decades, This Flavorful Soup Has Swept People Off Their Feet

02 October 2017

Anna - TasteeRecipe

apples, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, cayenne pepper, celery, chicken giblets, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, cumin seed, curry powder, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, leek, lemon juice, Libby, long grain rice, McCormick spices, Morton salt, Mulligatawny soup, onions, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, plain yogurt, Powdered sugar, recipe, Ritz crackers, roasting chickens, Sara Lee, Sargento, sliced almonds, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whipping cream

This Famous Soup Is To-Die-For-Delicious!

You’d better be prepared for an explosion of a recipe because that’s exactly what I’m going to serve you! Mulligatawny soup has a funny name for someone who’s never heard of it before, but for those of us who have loved it for decades, it’s music to our ears. It is an English soup with origins in Indian cuisine, and that’s why it’s filled with all these wonderful spices that will warm you up on a cold winter or fall day.

But that doesn’t mean this soup is only good for the colder seasons. Oh, not at all! My family is so in love with this soup that we have this at least once a month, year ’round. And whenever I happen to catch a cold, I make this and amp up the spices even more. It makes me feel better instantly!

Feel free to make half a batch if you think 12 servings is too much for you, and you don’t want to freeze the extra. Also, if you’d like to make this more stew-like, all you need to do is use less chicken broth. Whatever your choice, it’s going to turn out super flavorful and amazing!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: To make this more stew-like, decrease the amount of chicken broth.

Come Home To A Meal That Only Took Minutes To Prepare!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot chicken and potatoes, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Oregano, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, roasting chickens, Rosemary, salt, Sara Lee, Sargento, slow cooker, slow cooker chicken and potatoes, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The easiest way to make dinner for the whole family.

I enjoy cooking fancy and festive meals for friends and family. To me, it’s a wonderful way of showing them that I really care about each and every one of them.

I really care about my husband and kids, too, but to be honest with you, on weeknights my meals tend to be a little more casual… Long workdays and schooldays, hobbies and house chores – there just aren’t enough hours in a day to slave away in the kitchen every single night! Thank goodness for my crock pot!

When I got my first slow cooker it was like a gift from God. It made my life so much easier, and I didn’t have to worry about all the hassle that usually comes from making dinner. I collected a good bunch of crock pot recipes and I was good to go!

Over the years I’ve gotten another slow cooker, as well. It’s awesome – I make the main dish in the large one while the dessert is cooking in the other one! My collection of recipes is pretty impressive these days, and this slow cooker chicken meal is one of my family’s favorites.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try using your favorite seasoning mix for this!

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