Tag

Listen up kids, this dish only takes about an hour to make, and yields about 4-6 servings depending on your hungry crowd. Patience is the key to this recipe, and your left-overs will thank you.

Recipe and photo courtesy of Food Network

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Most people also think making risotto is difficult. It certainly isn’t! I used to think so, too, before I finally decided to give it a try. In my opinion, the secret is in the splash of white wine. It brings in such an incredible flavor that people will thing you’ve hired a professional chef to do all the cooking for you!

Recipe and photo courtesy of A Family Feast

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Make sure you use rice that is especially meant for risotto. Regular rice just won’t be the same.

Getting through the middle of the week can be a real challenge, particularly if you have a couple of school-aged mouths to feed and don’t want to scrimp on dinner but don’t have the time (or energy) to be in the kitchen all day, either.  I bring you a one-pot meal chock full of tasty and healthy vegetables that makes about eight servings super-quick, meaning that the usual family of four will have plenty of leftovers (and you will have far less to clean up).

Recipe and photo courtesy of 12 Tomatoes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: You can substitute any meat if chicken isn’t your favorite.