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You’ll Love the Flavor–And It’s Easy and Quick to Make

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No need to get too complicated with stir fry. This Chicken Bok Choy stir fry dish has gourmet flavor without all of the hassle. It’s a light, healthy recipe that you can prepare and cook in under half an hour, and it is great if you want some good Asian flavor without all of the really hot spices.

I have thrown together some really complicated stir-fry dishes in the past. Tons of prep, a couple of hours in the kitchen… the results were delicious, but sometimes, you just don’t have time for that. And though I love to pack the heat into some of my culinary delights, I know that isn’t for everyone. If your family (or guests) want something a little exotic-tasting for dinner but aren’t too keen on the super-spicy stuff, and you would rather not spend all day in the kitchen this go-’round, you really ought to give this chicken stir fry a try.

Recipe courtesy of Recipe.com

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Quick tip: Adjust the amount of red papper flakes to your liking.

This Savory Crock Pot Recipe Is No Crock

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Great for when you want a healthy, relatively low-cal, filling homemade meal but are just too busy to spend all day standing over the stove.

I just love a good stew, don’t you? Done right, it is something light and flavorful enough for a summer lunch and yet rich and soothing enough to warm you up on the chilliest winter nights.

Mother, God rest her sweet soul, frowned on using crock pots. She insisted on doing everything the good old-fashioned way – and did it brilliantly. But crock pots have their uses: Do a small bit of prep the night before; drop all of the ingredients into the pot, plug it in, and just forget about it for eight hours. By the time evening rolls around, with no further effort on your part, you have a nice, healthy, homemade meal.

If you are tired of falling back on store-bought frozen meals and are looking for a simple way to turn beef and veggies into a tasty dinner, this crock pot stew is for you! Just consider making a double batch… this is so tasty it will be gone in the blink of an eye!

Original recipe courtesy of GetCrocked

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Quick Tip: Feel free to add a little hot sauce, such as Tabasco, if you want it extra spicy.

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