Take a look at what my friends over at the Recipe Station had to say about this fabulous banana cake with cream cheese frosting:

“Most of us have had banana bread, banana cake or some variation of this at some point in our lives. It’s a lip-smacking dessert that is a nice change of pace from the usual candy bar or other treat many of us rely on to satisfy our sweet tooth. Plus, it’s the ideal way to follow a hearty dinner!”

I don’t know about you guys, anything topped with cream cheese gains an automatic place in my heart. The rich, creamy flavor and texture of cream cheese frosting is one of life’s little joys 🙂

Recipe courtesy of the Recipe Station.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: You can use any brand of cream cheese that you want but I prefer Philadelphia.

My mom had to lose weight three years ago following a health scare.  After success with Weight Watchers years ago, she tried to find a recipe for soup she remembered loving.  This updated version made with fresh veggies was exactly what she needed.

It took a lot of dedication, but my mom still credits what she calls “The Soup” with helping her lose those extra pounds.

Recipe courtesy of Weight Watchers.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Frozen veggies can be substituted to save you chopping time.

You Don’t Have To Be A Chef To Make This Larger-Than-Life Dessert

You’ve probably tried your hand at making an old-fashioned country peach pie, haven’t you? I have, too. However, I was asked to make peach pies for an upcoming family reunion. I did the math, and that meant I’d probably have to make at least 4 to 6 pies. Yikes! Who has time and space for that? Not this lady! So, I hopped on the trusty internet and found this amazing recipe for peach pie slab dessert. Yep, you read that right. I’ll be serving up “slabs” of peach pie baked to perfection on industrial sized cookie sheets.

Life just got a lot more simple! Instead of 6 pies, I only have to whip up 2 of these babies. Yay! To be honest with you – since this is going to be so much easier than I thought, I am already planning on making 3…

You know, just in case I happened to have surprise guests all of a sudden (or just in case I’d love to eat one of them all by myself!)

Recipe courtesy of Pillsbury.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: One pan of peach slab pie makes 24 servings, so unless you are feeding an army, don’t make 2 pans like I am LOL!

When you’re looking for a sinfully tasty dessert that combines rich cake, strawberries, and white chocolate, look no further. This flavorful cake is exactly what dessert dreams are made of. One bite of this delicious concoction will make you a believer, we promise!

In addition to tasting amazing, strawberry mousse cake is quite delightful to look at. When you are wanting a dessert that is elegant in its appearance, you’ve found one. The first time I saw this cake served, it was at a bridal shower. Nestled between two candles and a floral spray, this dessert looked nothing less than stellar as it sat atop the white linen tablecloth.

Recipe and photo courtesy of Delish.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Use fresh strawberries versus canned pie filling for a decadent flavor.