Tastee Recipe quick baking Archives - Tastee Recipe

The Best EVER Fall-Time Treat Comes With A Creamy Surprise Inside

16 October 2015

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Now, These Are Some Festively Delicious Muffins!

My sister cannot stand pumpkin. For her, fall is such an awful recipe season – everything you see online and in the magazines seem to be pumpkin this, pumpkin that.

So during fall I won’t even try to make her taste anything with pumpkin in it! I know she would hate it, just thinking about it – even if she liked the taste. But I like to save some of my pumpkin harvest to keep trying new recipes later on in the winter. And this is one of the recipes I used to completely surprise my sister. She loved the muffins so much she almost didn’t believe there was pumpkin involved!

These Pumpkin Cream Cheese Muffins come with a delicious Walnut Streusel and will do nicely for most any occasion. Change things up by trying different frostings or glazes. These bite-sized sweet treats can be prepped and baked in just 45 minutes! How’s that for a perfect dessert for your next special dinner!

Recipe and photo courtesy of Oh Sweet Day

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Quick tip: Instead of the streusel topping, you could use your favorite frosting.

You’ll have Macadamia Munchies on This One!

15 October 2015

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It’s another great cookie recipe! If you like macadamia nuts or white chocolate, I think you’ll love these White Chocolate Chip Macadamia Nut Cookies. With under 15 minutes of baking time, this recipe yields about 2 dozen, so that’s about 13 cookies you can share with friends and family… of course, you can also hoard them away for your own pleasure. It’s up to you!

This is such a simple recipe you’ll probably already have most of the ingredients at hand – and you can change things up a little if you’re missing some of them. Of course, you will need cookie sheets for this recipe. Actual baking time is just nine minutes, and though there is some prep, it’s nothing too involved. Just be sure not to over-mix or space the individual pieces of dough too close together, and you’ll have two dozen beautiful and tasty cookies in no time.

Recipe and photo courtesy of Baking With Blondie

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Quick tip: Try using dark chocolate chips instead of white chocolate ones!

So Rich But SOOO Yummy–MMM!

13 October 2015

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Let me ask you a question – and be honest with me here; how many brownie recipes have you tried over the years? Five? Ten? Fifty? I haven’t actually kept count but I’m pretty sure I’ve tried way more than twenty. These days when you can search the internet for anything, there are so many recipes available that it’s hard to decide between them. So, let me save you from all that trouble by telling you that this one is IT!

If you like peanut butter and chocolate, you’ll love these Chocolate Chip Peanut Butter Cup Brownies! It’s a quick way to a really rich, delicious dessert. I enjoy most all types of brownies, but I have to agree with Nutmeg here: These are rather addicting! Be sure to bring your sweet tooth when you make them, though. If you like Reese’s peanut butter cups, you’ll be in heaven with these.

Recipe and photo courtesy of Nutmeg & Koko

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Quick tip: Use a 13″x 9″ baking pan for this recipe.

A Delicious Italian-Style Dish

06 October 2015

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Stromboli is what you could call a sort of pizza sandwich – or just a stuffed pizza, with the toppings on the inside. As-is, it’s a five-ingredient recipe, though of course you could tweak it according to your tastes. Putting it together is basically a one-two process – about as simple as it gets! This Easy Stromboli recipe makes for great party food or a quick and easy midweek dinner item. It only takes about 35 minutes to have it ready, and it’s really easy to put together.

Even though it’s basically the same ingredients you would use for a pizza, somehow it tastes totally different. Perhaps it’s because the toppings (or should I say, fillings) bake so wonderfully inside the dough. I love adding veggies to the mix – and my husbands favorite for these is definitely jalapenos!

Recipe and photo courtesy of Southern Bite

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Quick tip: For a bit of a kick, add a little hot sauce to the pizza sauce you are using!

A Quick-Baking Cake For Autumn

04 October 2015

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If you are in a pumpkin dessert sort of mood but want to go in something other than the pumpkin pie direction, this Pumpkin Spice Cake recipe is a good option. It’s moist, buttery, and not too difficult to put together, despite being entirely from scratch. I do enjoy the flavor of pumpkin now and then, but there’s only so much in the way of pumpkin pie and pumpkin soup that I can handle in any short period of time. Throwing it into a cake, especially such a moist and spicy cake, makes for a nice alternative.

There have been times when I’ve been pulling my hair, trying to find a great cake recipe to make a nice dessert for a family dinner. I’ve tried them all – chocolate, yellow cake, with and without frosting… All very nice and tasty, but it wasn’t until I tried this cake that I knew I had hit the jackpot!

Recipe and photo courtesy of Divas Can Cook

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Quick tip: This cake tastes even better the next day!

Learn How To Put A Twist On Classic Comfort Food

03 October 2015

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This French Onion Chicken Noodle Soup Casserole is a simple but filling recipe that makes for good comfort food on a hectic weeknight. It requires just half a dozen ingredients and takes just half an hour to cook. Now, I don’t know about you, but I think a 30-minute meal is the bees knees!

Chicken noodle soup is practically the definition of comfort food – or the definition of comfort itself, for that matter. How many Chicken Soup for the Soul books are there now, 200 or thereabouts? Of course, you don’t want the same thing all the time. This casserole takes the classic yummy flavor of chicken soup and gives it a nice, refreshing twist. The best part is, this recipe works as a great base for any alterations, which you can make easily!

Recipe and photo courtesy of Plain Chicken.

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Quick Tip: Make sure to liberally coat your baking dish with Pam Cooking Spray to avoid sticking.

A Spicy Cake for Autumn And Winter

24 September 2015

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If you like a little spice in your dessert, this Autumn Spice Cake is just what you’re looking for. It has just the right balance of “sweet spices” for fall and comes with a lovely cream cheese frosting. I do love fall baking season. Summer is great, but with the sweltering heat and all of the barbecue you are usually eating, dessert options can be a bit limited. Cooler weather makes for many more options for great cakes.

A smooth cream cheese icing makes for a nice touch for a cake with such flavor depth. I happen to think that the pecans make for a nice texture contrast, but if you’re not big on crunchiness with your cake, feel free to do without them.

Recipe and photo courtesy of Cooking Classy

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Quick tip: Use store bought frosting to make this cake even faster.

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