Tastee Recipe pumpkin cake Archives - Tastee Recipe

An Excellent No-Bake Dessert For Autumn

01 October 2015

Argo cornstarch, autumn, autumn cake, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, cake recipe, Campbell’s soups, casserole, chill, chilled, chilled dessert, chills, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, eat, Eggland's Best eggs, fall, fall cake, food, gingersnap, gingersnap cookie, gingersnap cookies, gingersnaps, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, icebox cake, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, no baking, no-bake, no-bake cake, no-bake pumpkin cake, no-bake recipe, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin cake, Pumpkin Gingersnap Icebox Cake, Pumpkin Icebox Cake, recipe, refrigerate, refrigerated, refrigerated dessert, refrigeration, refrigerator, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Pumpkin Gingersnap Icebox Cake is an easy-t0-make dessert with just the right balance of creaminess, sweetness, and spiciness for fall and winter – and you don’t even have to turn your oven on! I do love my rich and decadent cake recipes, but sometimes, those lighter, simpler creations really hit the spot. This icebox cake is soft-textured, moist, and full of those aromatic “pie spice” flavors that everyone loves so much about the colder seasons.

This cake has quickly become our family favorite. Whenever we’re having a family gathering, I’m asked to bring “that amazing pumpkin cake” – and no matter how much I make, it will always be gone in a matter of minutes! I have learned to save a piece for myself before serving it to others… Otherwise I wouldn’t even stand a chance!

Recipe and photo courtesy of Five Heart Home

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: If using a very thin gingersnap, you might consider using a double-layer of cookies for each layer of this cake.

Yes, the Pilgrims Definitely Would Approve

22 September 2015

apple, apple cider, apple cider glaze, Argo cornstarch, autumn, autumn cake, bake, baked, baker, bakery, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, cake mix, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Duncan Hines, Duncan Hines yellow cake mix, easy, easy bake, easy cake, Easy Pumpkin Cake, eat, Eggland's Best eggs, fall, fall cake, food, glaze, glazed, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin cake, pumpkins, quick, quick bake, quick baking, quick cake, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple cake, slow cooker, Thanksgiving, Thanksgiving cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix

This Easy Pumpkin Cake may well be the easiest and fastest baking dessert treat you make for the holidays or any special occasion. It features an Apple Cider Glaze that itself is rather easy to throw together and brings an extra helping of delicious sweet spiciness to the recipe.

Pumpkin isn’t just for pumpkin pie; yellow cake mix isn’t just for basic yellow cake; and apple cider isn’t just for drinking. They combine nicely to form a simple but delicious cake that will go nicely with any other seasonal treat or with your special dinner menu. Just make sure you have the recipe at hand – your family and friends will be begging you for it!

Recipe and photo courtesy of Noble Pig

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: This cake is delicious even without the glaze – try serving it warm with some vanilla ice cream!

Easy, Yummy Fall Flavor

07 September 2015

Argo cornstarch, autumn, autumn cake, bake, baked, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, coffee cake, coffee cake recipe, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy cake, eat, Eggland's Best eggs, fall, fall cake, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin cake, Pumpkin Coffee Cake, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple cake, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Pumpkin Coffee Cake has a creative and yummy topping and makes for a great and easy cake for fall. Have it ready in about an hour. As the name suggests, coffee cakes are relatively simple creations, designed to be eaten at home with your family or a small group with a good cup of coffee on the side. Throwing pumpkin into the mix makes for a nice way to welcome the onset of autumn.

Since the core of this recipe is a simple cake mix, there is rather little hassle involved here. Many coffee cakes are made with little or no topping; I thought that the graham cracker and pecan mixture was a nice touch, especially with a simple cream cheese glaze. Of course, I do recommend having some nice, hot coffee with this. Depending on your preferred coffee blend, you may consider mixing a touch of cinnamon into it to complement the flavor of the cake in a festive, seasonal fashion.

Recipe and photo courtesy of Three Kids and a Fish

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Serve with a scoop of vanilla ice-cream!

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.