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I love the fall season because all of the pumpkin flavored foods and scents come out of the woodwork or is it the pumpkin patch?

Whatever. I am going to share an amazing recipe for pumpkin cream pie with you all today and I know you are going to love it just as much as I do. It truly is amazing! Plus, it’s one of those decadent recipes that is incredibly easy to make. My husband wanted me to tell you all that he is not a lover of the pumpkin spice craze that hits the world during the fall months, however, this pie was right up his ally. He said it was one of the best pies he had ever eaten. Wow! Now, that’s an amazing compliment! I love making my family yummy treats that they simply adore.

Are you curious about this recipe? If so, flip over to the next page for the ingredients and instructions. Enjoy!

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Quick Tip: Try this pumpkin cream pie frozen. It’s amazing!

Rich, creamy, smooth, and simply delightful, banana pudding is a family classic at our homestead. Whenever we announce that there will be “nanner puddin” served after dinner, you can bet your bottom dollar that the kiddos inhale their veggies like nobody’s business. This recipe creates such a velvety texture of sweet pudding and bananas topped with Cool Whip whipped topping. Don’t forget the crunchy Nabisco Nilla Wafers…mmmm!

Nosh on this dessert after dinner, as a snack, or make it for a party. It was a major hit at our son’s fourth birthday extravaganza. Honestly, I think the kids wolfed down the BP more than the ice cream and cake! I had to make sure to hide a serving for my husband and myself. For real, this banana pudding recipe is THAT good!

Recipe and photo courtesy of She Wears Many Hats.

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Are You Ready To Sample Some Of This Incredible Dessert?

Bread pudding is a classic dessert that can best be described as simple but elegant. This Bread Pudding With Whiskey Sauce recipe includes options for lightening things up a bit while still bringing the great flavor.

My great-grandmother, whom I called Granny and whom Dad called Mama, made a fantastic bread pudding with a whiskey sauce that practically made a dessert by itself. Alas, Granny closely guarded her recipes, and it was lost. I was happy to stumble upon this recipe and indulge in a little nostalgia. Though I can’t say that the recipe is exactly the same, it is similar, and I think that even Granny would have agreed that it is really tasty.

Of course, if you prefer making the sauce without the whiskey, this will still turn out delightful. But I would highly recommend giving it a try! I am definitely not a fan of whiskey but it makes this dessert super flavorful.

Recipe courtesy of Audrey at Dishably. Image courtesy star5112.

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Quick Tip: Drizzle some maple syrup on this bread pudding before digging in. Yum!

This Simple Banana Pudding Cake bakes in about 45 minutes, with just a few easy steps to prep it before baking. Don’t let the simplicity of this cake or its two-ingredient icing fool you, however. This cake is loaded with rich, sweet flavor, and it’s incredibly moist!  It’s a dessert that’s easy enough to make whenever you feel like a little treat for yourself or your family, and yet it will be a big hit at most any gathering.

This recipe makes good, creative use of a few basic ingredients!  The use of olive oil instead of the usual vegetable or canola oil adds a bit of extra depth to the flavor without weighing the cake down too much. You can actually eat this cake even without the simple icing and have a very nice dessert, but it really is about the perfect topping for it. Enjoy!

Recipe and photo courtesy of Tip Hero

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Quick tip: Wrap the cake in aluminum foil and freeze for a quick treat later.

If you want a simple, tasty dessert, this Classic No-Bake Banana Pudding is about as low-hassle as it gets, and you can have it prepped in under half an hour.  It’s a great family-friendly treat. I remember gobbling up quite a bit of this as a young child and still enjoy it on occasion now, when I want a sweet treat without too much hassle involved.

You can serve this pretty soon after you have refrigerated it, but it is best if you can let it rest for a few hours.  I like eating this with a bit of Cool Whip or whipped cream on top, but it is perfectly fine without that.  This is a great idea for using those bananas that have gone just a little too soft for you to eat by themselves.  Enjoy!

Recipe and photo courtesy of AllRecipes.com

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Quick tip: Don’t let those ripe bananas go to waste – use them for this recipe!