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provolone cheese

Can You Guess The 1 Ingredient That Takes This Family Favorite To The Next Level?

11 September 2017
Anna - TasteeRecipe
8 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, light mayonnaise, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, provolone cheese, recipe, regular mayonnaise, Ritz crackers, Sara Lee, Sargento, scallions, slow cooker, solid tuna in oil, sourdough sandwich bread, Thorn Apple Valley, Toll House, TruMoo milk, tuna melt, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My Husband Says This Is The Best Weeknight Meal On The Planet!

You know, I have to agree with my husband that a weeknight meal really doesn’t get much better than this. The ingredients are pretty inexpensive, this is super easy and fast to make (perfect for those nights when you literally have No. Time. At. All.) and still the end result always makes your mouth water. Which is why we’re making this at least once a week at our house!

This wasn’t the first recipe for tuna melt I had tried but since I found this over at Uncle Jerry’s Kitchen, it has been the only one I’ve used! Everything; and I do mean everything is perfect in this recipe. The ingredients, the amounts, everything. I don’t think we could ever get bored of these!

The only thing we change occasionally is the type of bread we’re using. Sometimes you just don’t happen to have that sourdough sandwich bread at hand, when the craving for these hits. And that’s the beauty of it – you don’t have to go to the grocery store to for that – just use whatever kind of bread you happen to have at the time!

Recipe and image courtesy of Uncle Jerry’s Kitchen.

 

 

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Quick Tip: Be sure to check the amount of mayonnaise depending on the type of mayo you’re using. Light mayo is a little runny when heated.

When All Else Fails, Fry up This Delicacy!

15 January 2016
Grace
0 Comment
fried, Fried cheese, fried provolone cheese, Italian salsa, provolone cheese

Nothing says Italian-love, like a cheese, and frying, and this recipe is no different.  Not for the faint of heart, get ready to be walloped with intense Italian flavor.

This recipe serves 4-6 people, is easy as pie, and is ready in under an hour.  If you don’t want to make the italian salsa, you can dip this in marinara or even Ranch dressing.

Recipe and photo courtesy of The Food Network

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The Easiest And Tastiest Chicken Cordon Bleu You Will Ever Make!

20 June 2015
Grace
0 Comment
breakfast, chicken breast, chicken cordon blue, cooking, cookware, Crisco Cooking spray, deli ham, dessert, dinner, food, gastro, lunch, milk, parmesan cheese, Parsley, provolone cheese, recipe, Romano cheese, seasoned bread crumbs
The Easiest And Tastiest Chicken Cordon Bleu You Will Ever Make!

I have a confession to make. Usually when I am preparing chicken cordon blue for my family it is pre-made from the butcher counter at my local grocery store. I know… sometimes I have felt guilty for taking such a shortcut but I’ve been so afraid of how much work it would mean to do it all by myself!

 

But when I saw how easy this recipe was I had to try it. It’s ridiculous! I never thought I could end up with such a delicious meal without having to slave in the kitchen. I increased the amount of cheese that it calls for because in my experience you lose a lot while cooking. And you can never have too much cheese, right?

I thought they turned out better than the pre-made ones I normally use and the chicken was juicier and tender. Now I can’t wait to make these again!

 

Original Recipe kusinamaster

 

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Quick Tip: Serve with oven baked potatoes!

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