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Are you looking for a way to spice up your lunch? Try chicken and noodle salad! This zesty dish has all the flavors that make food wonderful. Ginger and sesame seeds are just a few of the savory spices in the mix. We know you’re going to love this recipe because it tastes great and it’s super easy to make! That’s right, it’s insanely easy to throw together for a midday meal.

I like to prepare this recipe when I’m expecting lunch guests. It always goes over well because it’s not too heavy but not so light that you leave feeling hungry. Chicken and noodle salad goes well with a large pitcher of fruit-infused water or lemonade. Serve fruit bowls for dessert with a dollop of Cool Whip for a healthy noon meal!

Recipe and photo courtesy of Over Sixty.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Very rarely do I get really excited about a new recipe but using pork belly for Chinese BBQ pork is genius.

This Chinese BBQ pork recipe is pretty authentic as well, not that they are serving it in China but Americanized Chinese food goes back to the 1800’s and has a pretty cool history. I may go over it more in depth on another post.

Back to using pork belly for BBQ pork. I wish I had thought of this, pork belly is the perfect conduit for all this marinade and spice. So if you really want to impress some dinner guests or you family you have to try this!

Original recipe blueapocalypse

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This dish is called Char Siu in Chinese!