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It’s a Yummy Sandwich, Kicked Up a Few Hundred Notches

22 September 2015
Grace
0 Comment
appetizer, bake, baked, baked ham, baked ham & cheese, Baked Ham & Cheese Party Wraps, Baked Ham & Cheese Wraps, baked ham and cheese, Baked Ham and Cheese Party Wraps, bakes, baking, butter, cheese, dijon, Dijon mustard, easy, easy baking, easy party food, glaze, glazed, Grey Poupon, Grey Poupon Dijon mustard, ham, ham & cheese, ham & cheese wrap, ham & cheese wraps, ham and cheese, ham recipe, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, main course, mustard, oven, party, party appetizer, party food, party wrap, party wraps, Pillsbury, Pillsbury pizza crust, pizza crust, quick, quick baking, quick party food, recipe, simple, simple baking, snack, snack food, tailgate, tailgate food, tailgate party, tailgating, worcestershire, worcestershire sauce

It’s safe to say that this recipe for Baked Ham & Cheese Party Wraps is meant for sharing. As-is, the recipe makes a dozen delicious wraps, topped with a delicious sweet & savory glaze. And especially considering that it’s party food (or VERY hearty snack food), it’s not exactly the most involved recipe in the world.

 

Ham and cheese makes for a good combination for a simple lunch or for party food. You may not bother with simple sandwiches again, though, once you see how easy it is to put these packed swirls of deliciousness. You can also very easily change the recipe a bit each time you make these – add some of your favorite fresh herbs, or use a little hot sauce in the glaze for a spicier touch!

 

Recipe and photo courtesy of Kevin & Amanda

 

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Quick tip: Use your favorite sliced cheese for these!

If You Have Ever Had Pizza For Breakfast You Will LOVE This!!!

12 June 2015
Grace
1 Comment
breakfast, breakfast pizza, cooked ham, cooking, cookware, dessert, dinner, food, gastro, lunch, milk, Pillsbury, Pillsbury pizza crust, pizza crust, recipe, shredded cheddar cheese

I am totally speechless. I cannot believe that I never thought of this before! What a great idea to have breakfast on a pizza! It sounds so wrong and sooo right at the same time…

This recipe uses ham and bacon, which are delicious, but you could add or substitute with a good breakfast sausage, as well. Actually, the possibilities are endless:  You could use turkey bacon or sausage for a healthier alternative or basically add anything else that goes in your favorite omelette.

Add veggies to make this a lighter breakfast – mushrooms and sliced bell peppers work really well in this dish. I might even try broccoli! And if you come up with the ultimate, mouthwatering, perfect version, please share in the comments!

 

Original recipe 12 Tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: This is perfect for those picky teenagers who never want to eat breakfast before school!

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