Tastee Recipe party Archives - Page 2 of 4 - Tastee Recipe

You Should Really Make This Salad For Your Next Get-Together!

09 September 2015

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Make a Tasty Side For Any Gathering Without Straining Yourself Too Much Doing It

Give that favorite mac salad recipe of yours a new rival with this Hawaiian Macaroni Salad recipe! It’s incredibly simple to put together and makes for a great side for most any large gathering. To be honest with you, sometimes I have this for lunch on its own, instead of serving it as a side dish! Though perhaps not QUITE as ubiquitous as cole slaw or potato salad, you will see macaroni salad, or “mac salad” as it is often called, at many a tailgate, barbecue, potluck, and picnic across America, particularly in the South.

This Hawaiian mac salad, though very similar to the Southern version of which I am the most familiar, does something a little different with the dressing and makes use of a somewhat different vegetable mixture, so I thought I would give this variation a try.

My husband really enjoyed this version of mac salad and I was super surprised. You see, my hubby is quite particular about his mac salad and he doesn’t like the recipe to be changed up in the least. Welp, he enjoyed this version. Winning!

Recipe and photo courtesy of I Believe I Can Fry

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Quick Tip: For a heartier salad, add in a few peeled and sliced hard-boiled eggs.

This Is a Dip For The Ages–WOW!

This Mexican delight is great as party or tailgate food but also makes for part of a nice Mexican meal at home, if you prefer. I do love some Mexican food, now and then. This dip is, strictly speaking, an appetizer, but it also makes for a nice side dish, and one or two people could make a decent vegetarian (not vegan, granted, but vegetarian) lunch out of it! And being what it is, I am sure that you wouldn’t have much trouble expanding the recipe, if needed.

I went with some homemade enchilada sauce, but I am sure that the ranchero would be just fine, as well. It’s really a matter of personal preference. If you intend for this to be part of a full Mexican dinner, you might consider having some black beans and/or beef enchiladas with it. Otherwise, just serve with plenty of your favorite tortilla chips. Enjoy!

Recipe and photo courtesy of Dip Recipe Creations

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Quick tip: Adjust the amount of cayenne to your liking.

Made With a Yummy Asian Twist

03 September 2015

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Have some fried chicken and give it a bit of Asian flair! With this Japanese Mochiko Chicken recipe, you can make this common Hawaiian “bento” and potluck item in the comfort of your own home, wherever you may be. I do enjoy exploring different ways of cooking chicken, particularly Asian-style options, and this is a good Japanese way of doing it, using mochiko (sweet rice flour). The crust is softer than most recipes for American fried chicken but still very flavorful.

Though this recipe is for wings, and that is how you will most often see this recipe used, you can make use of other chicken pieces as well, including most skinless and boneless options. Oh, and if you are having difficulty finding the mochiko, you can use something else with sweet rice flour in it, such as Bob’s Red Mill 1 to 1 Baking Flour. You may want to increase the amount of soy sauce, egg, and oyster sauce that you use in the batter, if you make that substitution, to keep the batter from being too thick and pasty.

Recipe and photo courtesy of Hi Cookery

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Quick tip: Marinate overnight for an even tastier result!

Try A Completely Different Way Of Making This Classic Party Food Item

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Well, I Haven’t Had These Quite Like This Before – WOW!

Forget making them the plain way – kick the appetizer tray up a notch and make some Breaded Deep-Fried Deviled Eggs. Sure to wow your palate, neither you nor anyone else will be bored by these yummy treats.

These will be the center of attention at the dinner table, but not for long. They will be gone in a heartbeat! You could say that deviled eggs are victims of their own success in a way. Though they look just lovely on a plate and could hardly be said to taste bad as-is (if you like egg and a touch of spicy flavor, that is), they’ve become such a commonly seen and eaten item at parties and tailgates that they’re kind of a yawner. “Oh, okay, great. Now what’s next?”

Well, it turns out, with just a little twist (an extra step or two, basically), you can make this classic but a bit clichéd party food item into something extra-savory and exciting. I’ve made these for a few parties already, and they were a great success!

Recipe and photo courtesy of The Temptations

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Quick tip: If chili powder isn’t your favorite, use pepper instead.

This Juicy Pork Makes Me Want To Barbecue All Year Long

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I Could Probably Wolf Down 20 in One Sitting, If I Didn’t Watch Myself!

What an easy recipe for your grill – and aside from the time to marinate, it won’t take you all that long to make, either. This Filipino Barbecue Pork on a Stick combines a touch of the exotic with all of the great familiar flavors of American BBQ. This is sure to be a hit at your next cookout or tailgate party, or maybe you’d just like to wow your friends and family with something amazingly delicious! I can never resist grabbing a couple of tasty skewers of barbecue chicken or pork when I see it at the Chinese buffet.

I was itching for an excuse to break out the grill another time or two, and I have to say I was rather well rewarded. Definitely worth staying outside for a moment, even if the weather is getting colder. Yum!

Plus, if you’re going to make this outside all you have to do is put your hat and gloves on if the weather is starting to get nippy. Trust me, it’ll be well worth the effort.

Recipe and photo courtesy of When Adobo Met Feijoada

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Quick tip: This is the perfect recipe for family gatherings!

This Chowder Will Leave You Feeling Like The Ruler Of The Sea

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If you’re like me and you couldn’t imagine your life without shrimp and cheese, you will LOVE this New England Shrimp Chowder! And with the Cheddar Bay Biscuits and a simple salad, if you like, you have an easy full meal. This would be a big hit at parties, but you could make it for dinner at home most any night of the week without too much trouble.

When I first came across this recipe, I thought, “What a great idea for Halloween, without the pumpkin overload!” But there was no way that I could wait for something that looked so good. I love my seafood dishes, and how could I pass up trying something so easy to put together? It turned out so delicious that it deserves a place in our dinner rotation!

Recipe and photo courtesy of Musing Maine-iac.

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Quick Tip: You don’t have to serve this meal with Cheddar Bay Biscuits. In fact, you can use a regular slice of bread for dipping if you want.

A Nice, Sweet Snack For Your Labor Day Weekend

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chips, Chiquita, Clabber Girl, College Inn, Cool Whip, corn chips, crock pot, Daisy sour cream, dessert, dip, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, fruit, fruit salsa, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Labor Day, Labor Day Fruit Salsa, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, simple, simple recipe, slow cooker, snack, snack food, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, tortilla, tortilla chips, Tostito's, Tostito's tortilla chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Looking for a simple but tasty (and unique) snack item to serve at your next gathering? Or maybe you just want something a little different to munch on while watching your favorite shows at home? Well, give this Labor Day Fruit Salsa a try. It’s loaded with great flavor and is a cinch to put together!

It really is amazing what you can do with a fairly simple fruit and herb mixture, sometimes. Normally, when I think of salsa, I think of the typical tomato, onion, and bell pepper variety, but let me tell you: This fruit salsa is really delicious as well, and it certainly stands apart from the more typical snack options. Get ready to receive a massive amount of compliments!

Recipe and photo courtesy of Meal Diva

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Quick tip: Simply remove or add fruits to make this salsa more to your liking.

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