Eaten plain this veggie might not be the most appealing, but when made cheesy gratin style it’ll be a new favorite in any household! Top it off with crispy salty bacon and it’ll steal the show at the dinner table. I promise even the pickiest eaters will love this creamy spinach side dish and gobble down those greens like you’ve never seen.

Make this side dish to compliment any meat and potato dinner for a quick and delicious way to sneak in those veggies. Take a quick gander at the ingredient list and you’ll notice you don’t need to go to the store for anything special. If swiss cheese isn’t on hand, feel free to substitute it for any other cheese you love. Cheddar? American? Yea that’ll work just fine!

Recipe and image courtesy of 12 Tomatoes

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Quick Tip: Choose fresh spinach over frozen for the maximum nutrient benefits!

I’m one of those people that loves Thanksgiving for the next day sandwiches, packing everything from a meal, in between two slices.

So if you’re anything like me, you’re gonna love this breakfast sandwich!

Sweet maple flavors lace this deliciously decadent egg and earthy bacon sandwich.

Trust me folks when I say, not only is this recipe incredibly easy, it’s a surefire way to get the family to be quiet for five minutes….while they devour it!

This recipe takes about 45 minutes and serves 4 people, so you may want to double up if you have a bigger family.

My husband doesn’t like maple syrup, so if you have a food baby in the house, like him (tee hee) than you can simply omit that part from your recipe.

You can also sprinkle some powdered sugar on the top, to garnish.  Serve with a side of ketchup.

Our friends at the Food Network, had this to say about the recipe:

“Unable to decide between breakfast and lunch? This sweet and smoky sandwich satisfies both cravings. To speed the process, heat and cook using two skillets at the same time.” 

Recipe and photo courtesy of The Food Network

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Sometimes you just need to indulge a little. When that bacon cheeseburger craving hits and you don’t feel up to forming all those patties, this bacon double cheeseburger meatloaf comes to your rescue!

If you are a cheese and bacon lover like myself, your mouth will begin to water just looking at this picture. All the components of your burger in one easy to make dinner. To top it all off, that brown sugar ketchup glaze has that lovely sweet and salty combination you can’t resist. Your family will thank you when you deliver this to the family table!

Image courtesy of The Slow Roasted Italian

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There are so many different varieties of quiches out there, but nothing compares to this flavor combo. This zucchini quiche has all the creamy cheesiness you love from the cheddar cheese, milk and egg. The homemade crust is so easy to make and comes out perfect, however you can also use store-bought for a simple short-cut.

Adapt this recipe to your liking by adding in optional Oscar Mayer bacon, bell pepper, or even eggplant, however it is just as good as-is. Make this quiche the night before and a delicious breakfast is ready for you next the morning!

Image courtesy of 12 Tomatoes

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Just when you thought you’ve seen it all, these bite sized balls have come into the picture. Munch on these bombs for a convenient breakfast on the go or for a quick snack.

Make them in advance and they can keep in the fridge for roughly 5 days, perfect for breakfast all week. Simply scoop out your hard-boiled egg mixture and form into balls. Then roll them around in bacon crumbles and store in the fridge. No need for baking as everything is already cooked! Better make a double batch as they go fast!

Image courtesy of KetoDiet Blog

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Want to serve omelets for breakfast but don’t want to be stuck at the stove? Try this baked cheese omelet recipe that serves 12 and is easy as dump, pour and bake!

All you need is a dozen eggs, some bacon, cheese, picante sauce and sour cream; it’s as easy as that. Pour the mixture into a 9×13 pan and in 35 minutes you can fill the bellies of the masses. Breakfast is the most important meal of the day after all!

Recipe and Image courtesy of Chef in Training

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Quick Tip: Omit the picante sauce if your family isn’t a fan of salsa flavors!