Tastee Recipe Ore-Ida French Fries Archives - Tastee Recipe

This “Garbage” is a Foodie Treasure

No, this sinful creation isn’t healthy in the slightest, but don’t knock it ’til you’ve tried it! This Rochester Garbage Plate is a perfect go-to when you have to feed your meat and starch fix. Boy, is it good!

I was brought up in the Deep South cooking tradition, and I love my gourmet creations. But I enjoy exploring what other regions have to offer, and now and then, I just want to indulge in some earthy, down-home fare. I came across this Garbage Plate recipe, and it looked perfect for feeding that primal meat-and-starch craving that even the most refined chefs and food lovers have now and then. And the wry humorist in me thought that it would be great to go around saying, “I ate Garbage today; you should try some, too!”

I know better than to set my expectations TOO high on such a dish, famous or not, and the word “garbage” is in the name, haha, but let’s just say that I was pleasantly surprised by the results. The accolades that this regional dish received from the Food Network and the Travel Channel were well deserved, it seems.

Recipe developed by Heather Homemade

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I always add a bit of red pepper flakes to the sauce!

You Will Never Want Store Bought Again!

Alexia, Alexia brand, Alexia fries, Alexia Yukon Gold, Alexia Yukon Gold Julienne fries, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, betty crocker, bisquick, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, cake, Campbell’s soups, casserole, Chiquita, chocolate, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, crock pot, crockpot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, foster farms, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hormel, Jell-O, jennie-o, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, lemon pie, Libby, lunch, McCormick spices, meals, Morton salt, Ore-Ida, Ore-Ida French Fries, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, pie, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tater tot, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping

Don’t Tell Me You Haven’t Tried These Yet!

Let me tell you something. I never ever thought there could be such a thing as gourmet Tater Tots. But here I am, trying to convince you there is! If you give this recipe a chance I promise you will not be disappointed.

These are tasty, very easy to make and just looking at them makes my mouth water. These little potato pillows of deliciousness are also freezer friendly. Make them in large batches when you have time, throw them in the freezer and you’ll have them ready just as easily as the grocery store version! You can really surprise your next dinner party, potluck or tailgate just don’t say anything like they are regular tater tots and everyone will be asking where you got them.

You know what my favorite thing is, though? I have two very picky eaters in the house – and they both absolutely love these homemade tater tots. That alone makes this recipe a huge winner! Please let us know how yours turn out and please share with all of your friends.

Original Recipe Damn Delicious

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try new flavors and change the seasonings to whatever you prefer!

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.