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Tip the wintery iceberg with these warm and comforting cookies.

Folks, these cookies are uh-mazing! seriously, if you are an oatmeal cookie fan then you best be making these white chocolate and cranberry version ASAP. These are the perfect cookies for Christmas. I love how the white and red colors complement one another in these cookies.

I made these cookies last week for a church cookie exchange I went too and let me tell you, I thought the ladies were going to start fighting over them haha!

I’m super excited that I came across this recipe over on the 5 Dollar Dinners Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of 5 Dollar Dinners.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Place candy canes into a zipped up bag and pound them with a hammer to break.

There is so much to be said about oatmeal cookies, especially grandma’s oatmeal cookies. When you think of fun times and special moments that you experienced as a child I bet oatmeal cookies are one dessert that comes to mind. I remember my grandma making massive quantities of oatmeal cookies and freezing them in large Tupperware boxes. Whenever we wanted a cookie she would just pull the box out of the freezer and we would take a few. Sometimes, grandma would let them thaw on the counter and other times she would microwave them.

I’ll be honest, there were times that I couldn’t wait for my cookie to thaw so i’d just eat it frozen. If I can remember correctly it still tasted great to me! You’ll find the following recipe for oatmeal cookies to eb charming. I bet as you are making the cookies you’ll be struck with feelings of nostalgia. Have fun with this one 🙂

Recipe courtesy of Group Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.

Quick Tip: Cinnamon is the best spice used in making these oatmeal cookies, in my opinion. Add a little extra if you like the flavor.

Wow, these cookies are tasty! And get this; normally, making some cookies from scratch entails mixers, ovens, and a huge cleanup, but these no bake cookies couldn’t be easier! I love the texture of these. On one hand, they melt in your mouth, but on the other, they have a pleasant bite because of the oatmeal. These are a must try – too easy not to try! Let us know what you think and as always share with all your friends. This is the perfect recipe for those moments when you get a call from your friends, and they are coming over for a surprise visit!

Just start prepping these no-bake cookies right away, and they’ll be ready by the time you hear the doorbell. Everyone loves these, and you can adjust the flavor by adding your favorite flavorings! I love these with coconut extract! When you use coconut extract the cookies sort of taste like a macaroon. I think they taste delightful 🙂

Recipe and image courtesy of 12Tomatoes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Mke an extra batch to freeze.