Tastee Recipe New England Archives - Tastee Recipe

New Englanders Rejoice At The Addition Of Salty Bacon In Their Creamy Clam Chowder

19 January 2017

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, clam chowder with bacon, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, New England, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Last year, my husband and I visited New England. We were there briefly as we were with family visiting my in-laws who had recently had a baby (my first niece!). We were so excited to be traveling to a new part of the states, so we made it a point to visit a little. Our family took us over to Newport, Rhode Island which was absolutely gorgeous on that summer day and I was so thrilled to be there. We ate at a wonderful restaurant with a view of the sea. I had a big plate of fish n chips while my husband had a lobster roll and a clam chowder.

We loved that town so much, we have planned to go back this fall. We want to see it in a different season and we hear fall is a gorgeous time to go. We are so excited to experience a different taste of our surroundings there and eat more of the delicious food. We are especially excited to try clam chowder again. We have never had a clam chowder quite like the one we had there, so we are thrilled to be able to go back and have some more there!

Photo and recipe courtesy of Peace Love and Low Carb.

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Quick Tip: Chop up some potatoes and add to the soup if you’d like

Sugar, Spice, and Everything Nice

03 October 2015

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This New England Apple Cider Cake has all of the great flavors for fall. Apple and cinnamon lovers will go wild! It takes 20 minutes to prep and about an hour to bake. Not only do I make this cake in the fall and winter, but I also enjoy it during the warmer months as well. And really, who wouldn’t?

Mmm, apple and cinnamon… your kitchen will smell really nice when this is in the oven. Of course, this cake tastes really nice, too. And though you have to be careful when and how you use Granny Smith apples, they work beautifully in this recipe. This is a great cake for any occasion – especially for potlucks or family gatherings, as it’s easy to just double the ingredients for a larger crowd!

Recipe and photo courtesy of A Family Feast.

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Quick Tip: I enjoy eating this cake with vanilla bean ice cream.

This Chowder Will Leave You Feeling Like The Ruler Of The Sea

baking powder, baking soda, Bertolli extra-virgin olive oil, biscuit, biscuits, bisquick, Bisquick mix, black pepper, Bob's Red Mill, butter, cheddar, Cheddar Bay Biscuits, cheddar biscuits, cheese, cheese biscuits, Cheesy, cheesy biscuits, chicken stock, chowder, Clabber Girl, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, Halloween, Halloween party, home, home recipe, Johnsonville, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Maine, McCormick spices, milk, Morton salt, New England, New England biscuits, New England chowder, New England food, New England Shrimp Chowder, New England soup, olive oil, party, party food, Pompeian, Pompeian extra virgin olive oil, recipe, seafood, seafood chowder, shrimp, shrimp chowder, soup, Swanson, Swanson chicken stock, tailgate, tailgate food, tailgate party, tailgating, TruMoo milk, Wesson vegetable oil

If you’re like me and you couldn’t imagine your life without shrimp and cheese, you will LOVE this New England Shrimp Chowder! And with the Cheddar Bay Biscuits and a simple salad, if you like, you have an easy full meal. This would be a big hit at parties, but you could make it for dinner at home most any night of the week without too much trouble.

When I first came across this recipe, I thought, “What a great idea for Halloween, without the pumpkin overload!” But there was no way that I could wait for something that looked so good. I love my seafood dishes, and how could I pass up trying something so easy to put together? It turned out so delicious that it deserves a place in our dinner rotation!

Recipe and photo courtesy of Musing Maine-iac.

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Quick Tip: You don’t have to serve this meal with Cheddar Bay Biscuits. In fact, you can use a regular slice of bread for dipping if you want.

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