Tastee Recipe navy beans Archives - Tastee Recipe

Let Your Slow Cooker Make You The Most Delicious Soup In The World

11 September 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot ham and bean soup, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh rosemary, Gold Medal flour, granulated sugar, Green Giant, ham hock, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, navy beans, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker ham and bean soup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white beans, Yellow onion

Every Mommy Should Know This Recipe By Heart

I can remember my mom making giant pots of ham soup when I was growing up. She’d start the soup in the morning and by mid-afternoon, it would be bubbling to perfection on the stove. My mom never cut corners and always soaked her beans overnight. Not only does soaking your beans allow them to regain their moisture and speed up the cooking process but it also helps aid in digestion. It’s a process that “sprouts” the legumes. Science, it’s amazing stuff!

Anyway, we will be taking a few shortcuts with this recipe because instead of the stovetop we will be making it in the Crock Pot. I love slow cooker cooking, don’t you? I’m always in and out of the kitchen so I don’t have to worry about soup boiling over on the stove. Yay!

The secret to this soup is adding in a ham bone. Now, you don’t have to do this but if you are able, please do! There’s just something about a ham bone that gives bean soup an uh-mazing flavor. Enjoy!

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Quick Tip: Try serving this with Dijon mustard – yum!

A Great Twist on the Usual Chili Recipe

24 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breast, chicken breasts, chicken broth, chicken chili, Chicken White Chili, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot slow cooker, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy chili, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, navy beans, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple chili, simple recipe, slow cooker, Slow Cooker Chicken White Chili, slow cooking, slow-cooked, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white chili

If you like the hearty, savory flavor of chili, but you want something different from the usual ground beef-based recipe with kidney beans, consider this Slow Cooker Chicken White Chili. It is very filling and easy to put together. I do like the flavor of beef-based chili, to the point that it is a frequent staple in my household, but hey, I like variety, too. This chicken-based recipe is quite flavorful, and though it is a bit leaner, it’s really filling, too. The Crock-Pot made it really easy, as well.

I have enjoyed navy beans in the past, but I normally just had them the way I have most beans: cooked with a few herbs, spices, and bacon until soft. This is a much more creative way to make use of them. I also hadn’t thought of using chicken in chili, but variety is the spice of life, they say, and it turned out brilliantly.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Adjust the amount of chili to your liking.

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