Tag

Combine Your Two Favorite Pastries Into One Incredible Dessert

Which one do you prefer; donuts or doughnuts? Not that it really matters – I should be asking you whether you like donuts or muffins better!

If you can’t make up your mind, this is the perfect recipe for you. Just combine them and you’ll never have to decide between the two! I don’t even know where to begin with these… maybe I should start by saying these look amazing. Which you can, of course, see in that picture. These will also make your house smell so wonderful that you’re going to have to shoo a bunch of strangers away from your front door. Finally, we get to the taste. I don’t think I’m able to explain how delicious these are – you’re going to have to make them yourself to find out!

This recipe makes 12 regular size muffins – of course you are free to use a jumbo muffin tin to make larger muffins. In that case, you should adjust the baking time accordingly.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Instead of the cinnamon sugar topping, you could use your favorite glaze or frosting!

You don’t need to be taken out to the ball game to enjoy this delicious American classic. It’s such a simple recipe; you won’t believe you never thought of this before!

When I first made these little corn dog muffin snacks, my kids went gaga over them. And I must say, hubby dear was almost as excited as they were! These little nuggets of sunshine take on 25 minutes to prep and cook, and the ingredients are simple and fool-proof. The recipe yields 24 flying-off-the-plate muffins.

You’ll be glad you made these and so will your family. I enjoy preparing corn dog muffins when my kids have sleepovers. They are easy to make and they keep hungry bellies satisfied. These muffins also make the greatest grab-and-run breakfast for those mornings when you have to rush out the door.

I do have one extra tip to give you; just make a double batch! They will still be gone before you know it!

Recipe and photo courtesy of Thrillist.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Make a double or triple batch of these corn dog muffins and freeze the overflow. Easily grab a snack by thawing it in the microwave for 30 seconds.

Now, These Are Some Festively Delicious Muffins!

My sister cannot stand pumpkin. For her, fall is such an awful recipe season – everything you see online and in the magazines seem to be pumpkin this, pumpkin that.

So during fall I won’t even try to make her taste anything with pumpkin in it! I know she would hate it, just thinking about it – even if she liked the taste. But I like to save some of my pumpkin harvest to keep trying new recipes later on in the winter. And this is one of the recipes I used to completely surprise my sister. She loved the muffins so much she almost didn’t believe there was pumpkin involved!

These Pumpkin Cream Cheese Muffins come with a delicious Walnut Streusel and will do nicely for most any occasion. Change things up by trying different frostings or glazes. These bite-sized sweet treats can be prepped and baked in just 45 minutes! How’s that for a perfect dessert for your next special dinner!

Recipe and photo courtesy of Oh Sweet Day

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Instead of the streusel topping, you could use your favorite frosting.