Mini Pineapple Upside Down Cakes Fit For Royalty
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mini pineapple cake, mini pineapple upside down cake, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple upside down cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I positively love Disney world. I grew up in a home where my parents were obsessed and took my siblings and I at least once a month. We were homeschooled so it was so easy for us to just pack up our bags and go for the day (we only lived a couple of hours away). Being so close by, we were always on the lookout for good hotel deals, we already had our annual passes, and my mom permanently kept a suitcase packed for us all. It was truly such a fun time. As I got older, I instilled that love for Disney in my husband. He used to be a Universal Studios fan, but now, you cannot get that man out of Disney World.
The magic, the attractions, and the colors are simply gorgeous. But the best part, you ask? Well, my husband and I will quickly answer: the food! The food in Disney is always so much better than the one anywhere else.
And our absolute favorite? Minnie Mouse’s mini pineapple upside down cakes. Oh goodness, we can never get enough of this! We always eat it first thing when we get in, and then get a box to go as we are leaving!
Photo and recipe courtesy of Tip Hero.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you do not like cherries, top with strawberries