Make Nana’s Yeast Rolls – Your Life Will Never Be The Same Again
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner rolls, Dole, Domino granulated sugar, domino sugar, dry yeast, eat, egg, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McArthur milk, McCormick spices, Morton salt, non-stick cooking spray, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yeast rolls
These Rolls Will Make A Grown Man Shed A Happy Tear
Take your dinner to the next level by serving these amazing, homemade dinner rolls! There’s nothing better than buttering up one of these babies, straight from the oven, and sinking your teeth into this soft yumminess. If you’ve never made yeast rolls at home, you’re in for a surprise. These are not as difficult to make as most people think, at all! Once you learn the steps you can whip up a batch in no time, and it won’t cost you an arm and a leg.
In return you’ll get scrumptious rolls with no added preservatives – and a flavor that reminds you of the childhood days in your grandma’s kitchen. I guess that’s why these are called Nana’s yeast rolls!
These are not just perfect for dinner, but I also often make these for breakfast. Add a slice of ham and your favorite cheese, or maybe some apricot jam, and enjoy with a cup of coffee or tea. You may even want to bring these with you for a quick lunch at work, instead of getting takeout!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you’d like, you could brush these with egg wash before baking.