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These Are So Easy To Put Together!

My friend and I made these rolls last week for our church potluck. Neither of us had ever tried Hawaiian sweet rolls before, and the ingredient list made our eyes roll (pun intended!)

We thought it seemed a little crazy to add something we had been used to adding to desserts and cakes – however, my aunt had specifically told me this was the best recipe she had ever tried in her whole life. Since my aunt is the crazy bake lady and she makes the most delicious things from scratch, my friend and I simply had to trust her.

We added all the ingredients and carefully followed the instructions (which were super easy, by the way). The rolls came out so yummy! These Hawaiian sweet rolls are the perfect addition to any holiday table. Your friends and family are going to assume that you bought these rolls from the store because they are so ding dang good! I would highly recommend making a double batch – I guarantee they will be gone before you know it!

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Quick Tip: This recipe makes 12 rolls.

People Will Beg You For The Recipe!

There is just nothing better than bacon, potatoes and cheese… am I right? Ha, well at least that’s how I feel when I’m in the mood for comfort food. And comfort food this is! De-lish.

I think this recipe makes a wonderful side dish for your holiday table as well as a great weeknight meal. You can eat these cheesy, bacon potatoes as an entree because, why not? Whenever I serve the dish as an entree I’ll include steamed veggies and crusty homemade bread.

When it comes to holiday food I like to offer a variety of options. I really do go all out and these cheesy, bacon potatoes are a welcome addition to the table. I mean, really, who doesn’t like cheese and bacon? And if you love cheese and bacon as much as I do then you will really lose your mind when those two items are added to a hot dish of yummy potatoes. Enjoy!

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Quick Tip: If the potatoes seem to brown a little too fast, you can cover the baking dish with foil.

Cinn-Sationally Delicious – And Super Simple!

Who doesn’t like dessert? There probably aren’t many! I know that I would always “clean my plate” as my grandma put it so that I could have dessert after dinner. There would always be some sort of cake or pie. Sometimes, at grandma’s house, she’d serve green jello with whipped cream on top and call it dessert. Ew! I’m not sure if I would be thrilled about that one anymore!

But don’t worry, we don’t have any recipes like that waiting for you in this post… What we do have is an incredible recipe for muffins that will make you want to slap your mama! What’s your favorite dessert dish? Maybe you don’t know. Well, this post may help you decide!

I swear I could eat about a half dozen of these muffins in one go, if my family didn’t make me share… Fortunately, these muffins are easy to make so you can whip up another batch as soon as the first one is gone. Or maybe just make two, right of the bat!

Recipe and image courtesy of Recipe Girl.

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Quick Tip: This recipe makes 10 regular or 20 mini muffins.

The Creamy Sauce Really Takes This Meal To The Next Level

I always make this wonderful chicken alfredo when I feel like having something tasty, super fast, and easy to put together. We often have dinner parties with friends and take turns bringing side dishes, entrees and desserts. This makes the perfect meal for those occasions because it’s made in a slow cooker!

I work from home, but I still don’t have too much extra time to slave away in the kitchen for these special dinners. So the slow cooker comes in handy – and when the meal is done, I can carry the whole thing with me and serve it hot, straight from the crock pot.

This creamy chicken alfredo recipe is the best one I’ve ever tried – and trust me, there have been many! This reminds me of the dish my grandmother used to make – although she did not use a slow cooker back then… I guess many things are a lot easier these days, than they were all those years ago!

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Quick Tip: Adjust the seasonings to your taste.

For Those Mornings When You Just Can’t

I was going to tell you about this morning and how I ended up with a shattered coffee pot, a screaming 5-year-old and a missing shoe, but just thinking about it made my blood pressure go through the roof. So instead I went to my stash and got a huge chocolate bar, and decided to tell you about this awesome breakfast casserole recipe I tried yesterday.

I have a feeling this casserole is going to be a lifesaver at my house – and I also believe we are going to have this just about every other day. The great this about this recipe is that it’s so versatile; you can tweak the ingredients or the seasonings to get new flavors each time you make this.

You know what else? I think this casserole is hearty enough to be served as dinner, too. With fresh green salad and dinner rolls on the side, you won’t have to deal with those hungry monsters anymore! In that case, just prepare this early in the morning and it will be ready for baking when dinnertime comes.

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Quick Tip: Use whole wheat bread for a healthier option.

Sponge Cake So Good You’ll Forget Your Manners

I never thought I would say this but I think I finally have a sponge cake recipe that is better than my mother’s! She has been famous for her incredible sponge cake for as long as I can remember, and for a good reason. Let me tell you, that cake is so delightful, people have tried to buy the recipe from her! She said she’d never sell it, she’s only going to share it with her family and friends.

And because I respect her wishes I won’t be sharing her recipe today. Instead I’m sharing this one – I guess it’s not fair to say this is better than my mother’s since this isn’t a traditional sponge cake. Maybe I should say this is equally delicious, just different!

I never would have thought of adding this ingredient but fortunately I overhead a lady talking about a special sponge cake, at the church potluck. Of course I raced over, curious about this cake, and I found out they had added white chocolate to it!

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Quick Tip: If you’d like to frost this cake, you may want to reduce the sugar by 1/4 cup.

Take The Easy Road And End Up With A Hearty Meal For The Whole Family!

Lately I had gotten a little tired of cooking chicken dinners. I love chicken but I felt like I was always making the same dishes; serving the same flavors over and over again. Everybody needs a little change sometimes, and I guess I came across this recipe over at Beyond My Thoughts, at the exact right time!

To me, chicken dinners are all about “easy”. They’re usually simple to make, perfect for weeknight meals and most of the time they’re not as heavy as meals with red meat are. Also, I have a picky eater in the house and I’ve been having a hard time finding recipes he likes. But he enjoys chicken, so I’m always trying to find new recipes I could make for him. And for the rest of the family, too, of course!

What I loved about this dish was that even though the ingredients are pretty much everyday stuff, in the end I got a completely new dish that didn’t taste like any other chicken casserole I had made before.

Recipe and image courtesy of Beyond My Thoughts.

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Quick Tip: Double the ingredients if you’re making this for a large crowd.