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This Meal Will Melt In Your Mouth And Make You Sing “O Sole Mio!”

Just because it’s Italian, it doesn’t always equate to tomatoes. Try mushrooms, chicken, and wine…. now we’re talkin’. Chicken Marsala is named after the Marsala wine it is cooked in, and boy is it a creamy and delicious treat! My kids absolutely love this earthy dish, and I love feeding it to them, because of how healthy it is!

This recipe serves about 4 people and is ready in minutes.  It also makes for great lunches the next day. For anyone that may not be a huge fan of mushrooms, this recipe is sure to change your mind! Our friends at 12 Tomatoes had this to say about this dish:

“This savory chicken dish in wine sauce makes for a fantastic family meal. The wine sauce, emboldened by freshly cut mushrooms, is a good way to introduce a skeptical family member to the wonderful world of cooking with mushrooms. They don’t overpower, but certainly add a distinct flavor that really ties the whole dish together.”

Recipe and photo courtesy of 12 Tomatoes.

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Quick Tip: Serve this fabulous meal with a garden salad and crusty bread.

It has a gourmet name and flavor to match, but this version of an Italian-American classic can be on your dinner table with fairly little prep, no hassling over the stove, and surprisingly little cleanup afterwards.  This Slow-Cooker Chicken Marsala also includes noodles in the recipe, making this a true one-pot meal.

I love those dishes with fancy names and delicious tastes that are easy to cook at home.  I also love cooking with wine.  For one thing, adding the right wine to your choice of meat is a really quick way to add depth of flavor to a dish without having to drag out every fresh herb and spice under the sun.  It’s nice to be able to scale down the ingredients list (and required technical skill) a bit, sometimes.  Making a dish with wine also gives me an excuse to have a glass or two of it (whatever is left after I reserve the required amount for the recipe, haha) while cooking–or, in this case, while waiting for the Crock-Pot to work its magic.

Recipe courtesy of tablespoon.com

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Serve with fresh homemade bread!