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Jumpin’ Jehoshaphat! These Maple-Glazed Cinnamon Rolls Are A-OK!

The other day I was enjoying a delicious Cinna-Bon sweet roll with maple frosting and thought to myself, “Boy, this is good but man are these rolls expensive!” It’s true, Cinna-Bon rolls are excellent in the taste department but horrible in the bank account field. A dozen of these rolls costs you almost $20! What?! So, I had to think of another way to feed my obsession and that is to simply make the cinnamon rolls myself. Now, the following recipe on the next page isn’t a Cinna-Bon recipe but I personally think it tastes even better. You’re gonna love this!

Normally, cinnamon rolls get topped with some sort of cream cheese icing but these rolls are happily bathed in a maple frosting and they taste heavenly.

I can’t wait for you to give this recipe a try and let me know how it turns out in the comment section below. Happy baking!

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Quick Tip: Feel free to get creative with these rolls and experiment with different spices.

This Stuff Just Melts In Your Mouth

I thought I already had the perfect glazed ham recipe. It was a very traditional one that I got from my aunt years ago – and I do still love it! But I wanted to find something tasty to go with the sandwiches I was planning to make for a get-together with friends, and luckily my mother told me she had just the right recipe for me. It looked way too delicious to pass! So I gave it a go, thinking I would still have time to cook another one with my aunt’s recipe if this turned out to be a disaster.

I think I was half way through cooking when I already realized I had hit the jackpot with this one. The whole house smelled so delicious I was afraid the neighbors would come knocking at the door, asking if they could have a taste of whatever it was I was cooking!

That glaze is just amazing and my husband said this is going straight to his all-time favorites. I’m glad he feels this way as it always feels good to receive a compliment from him, especially when it is about my cooking 🙂

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Quick Tip: Serve this for lunch with croissants!

A Simple Way To Make A Quick Dinner That Your Whole Family Will Love!

This Sweet and Sticky One-Pot Chicken Dinner is a hearty, family-friendly meal, great for people who enjoy the sweeter side of the sweet and savory flavor combination. It is gluten-free, and thanks to the use of honey, molasses, and maple syrup, it keeps the glycemic index on the low side without compromising on the sweet flavor. How’s that for a perfect meal, in every way! Another great thing about this recipe is that you don’t have to worry about slaving away in the kitchen.

There are two basic ways to get little ones who are a bit picky about their vegetables to eat a good helping of them. One way is to add cheese; the other is to crank up the sweetness. This recipe goes with the latter option, and it puts everything together in the form of a yummy sweet and savory one-pot meal, making it all that much more convenient for the cook under pressure.

Recipe and photo courtesy of Don’t Waste the Crumbs

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Quick Tip: Try using local, raw honey in this recipe for added health benefits.

This Maple Bacon Monkey Bread is a bit on the daring side, but with the right ingredients, a bit of a savory addition to a sweet treat can turn out brilliantly. It’s a surprisingly fast and easy recipe that will soon become the favorite of your whole family. When I say that everything is better with bacon, I normally make an exception for dessert items. But I am one to try anything at least once (I was the ten-year-old who never needed a kid’s menu to find something I’d eat at a nice restaurant), and this… well, it works.

Needless to say, if I’d had this as a breakfast item back in the day, I’d have eaten breakfast a lot more than I actually did. That’s why I try to make this delicious breakfast for my kids at least a few times a month.

I know it is a bit sugary but if you substitute the sugar with stevia baking blend there is no negative impact on your glycemic index. Genius!

Recipe and photo courtesy of Love Bakes Good Cakes.

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Quick Tip: I love serving this maple bacon monkey bread in the morning for breakfast.