Yummiest Chicken Noodle Casserole
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden milk, brown sugar, Campbell's cream of chicken soup, Campbell's cream of mushroom soup, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Libby’s frozen corn, Libby’s frozen peas and carrots, McCormick garlic powder, McCormick Italian seasoning, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded chicken, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My son is very picky when it comes to food. Sometimes it drives me crazy to try and figure out what to cook, besides the hotdogs that he would eat. He likes instant noodles a lot and that is why I have been looking for something with noodles, to satisfy his “delicate” appetite. A nice, hearty casserole sounded like a very good idea, now that we’re into the colder months of the year.
I found this Chicken Noodle Casserole recipe and it is such a lifesaver! My son actually loves eating it and it’s one of his favorite dishes now. I am just so happy that he is eating something that’s good for him, and something that he actually loves. The Rotisserie Chicken, as recommended by Holly, really works wonders with this recipe. You can also use leftovers from a previous meal since the recipe needs pre-cooked chicken. You probably won’t believe it but you only need five minutes to prepare this dish!
Photo courtesy of 12 Tomatoes. Recipe courtesy of Life In The Lofthouse.
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