The Quickest And Easiest Apple Cake You’ll EVER Make
0 Comment
apples, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy apple cake, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Everyone I Know Is Crazy About This Fantastic Cake!
The older I get, the faster the years seem to fly by. It’s hard to believe we only have a couple of days of this year left – even though it seems like it was just a couple of months ago that I was shouting “Happy New Year!” It seems, when you’re young, you can’t wait to grow up as fast as possible. And when you’re getting old, you wish you could go back to being a kid again. Haha!
When it comes to New Year’s resolutions, I’ve decided not to waste a moment of my life anymore. What that means to me is that I will try and spend my time doing what I think is important, instead of spending those precious hours and days on things that don’t matter to me.
Ok, well maybe baking cakes isn’t that big of an issue for me but I still don’t want to spend too much time making them. That’s why I love recipes like this one from TheCulinarycorner! Very basic ingredients, very little preparation, yet a very awesome result!
Recipe and image courtesy of TheCulinarycorner – don’t forget to check out all of their amazing recipes!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make your favorite frosting for this cake, if you’d like – although it doesn’t really need any!