We Can’t Get enough of Citrus This Season With These Cheesy Lemon Bites!
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You might think the concept of lemon and cheese, sounds like a strange combination, but this creamy ricotta is remarkable against the citrus profile of lemon, in these easy-to-bake cookies.
I know what you’re thinking….citrus and dairy…do those even mix? Let me tell you sister, you’re in for a real surprise!
Frosted in a zesty powdered sugar glaze, you’d never realize how amazing this combination truly is!
I made these for a bake sale at my daughter’s school, and even beside the brownies, they were a total hit!
Make two batches, because these won’t last on your counter top!
Not only are these cookies splendid on their own, the dripping lemon glaze sets everything off in a sweet and citrus dessert anyone can enjoy.
This recipe makes about 44 cookies and is ready in under 2 hours. Enjoy!
Perfect for a bake sale, or any sort of event, they are lighter than your average chocolate fare, and always at hit!
Recipe and photo courtesy of Cooking Channel TV
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