Here’s A Parmesan Casserole Better Than The Rest

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Barilla penne, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breasts, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed tomatoes, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft parmesan cheese, Kraft shredded mozzarella cheese, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Oregano, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Every single time we go to an Italian restaurant my family orders the exact same thing: Chicken Parmesan. It is always exactly the same. Two people share one dish of spaghetti, one chicken breast coated in red sauce and covered in melted cheese and then a side of 2 garlic rolls. I think it is pretty crazy honestly with all of the options on an Italian menu, but my dad especially absolutely loves it. He will never switch up his order and he never gets bored.

I recently was planning a family dinner and was wondering what in the world I should make my family. They are somewhat picky and with a family of eight, it has got to be something easy and totally do-able in a pinch. Most of the times when they come over it is after church so I do not normally get a lot of time between services and them coming over to cook. That is when I figured I would try a recipe for slow cooker garlic parmesan chicken. It is exactly what my family loves and yet at the same time, I barely have to do any prep. The ingredients are simple and the steps even simpler.

Photo and recipe courtesy of Damn Delicious.

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Quick Tip: Use any type of pasta you’d like for this dish.

How To Survive Your First Attempt At Making Deep Dish Pizza

No one in their right mind would ever say no to pizza. Now throw that into a deep baked, flaky crust, and we’re practically zombies for the plate. You might think it’s to hard to make deep dish at home, but honey, it’s easy peasy!

This recipe makes about 12 servings, but it probably won’t last longer than one sitting. That being said, if it does manage to survive, this pizza keeps as well as any others, and is just as spectacular cold, as it is warm. Try noshing on a piece for breakfast. As they say, “Cold pizza is the breakfast of champions.” Do they really say that?

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Quick tip: Easily double this recipe and make it a pizza party!

3 Cheese Cheesy Chicken Bake-So Easy!

Ahhh – the ease of a bake! Don’t you just love it when you find a recipe that doesn’t make you sweat in the kitchen for hours? My days get so busy sometimes that I hardly have the time to sit down for five minutes for a cup of coffee (or preferably a glass of wine). But this one is so simple I can do exactly that. Just throw it all in the corningware or pyrex and bake it!

Who doesn’t like the ease of that? And this comes out like some good restaurant style baked ziti. I used the bagged chicken that is breaded for mine, but any pre-cooked chicken will work for this recipe. This is an extremely hearty and tasty meal that is great for a potluck. Let us know how yours turns out and please share with your friends.

Original Recipe messforless

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Quick Tip: You can use leftover chicken from last night’s supper!

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