• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

kid

What a Nice Twist on a Classic Treat!

07 October 2015
Grace
0 Comment
Argo cornstarch, autumn, autumn dessert, autumn treat, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, child, child-friendly, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, eat, Eggland's Best eggs, fall, fall dessert, fall treat, family, family-friendly, family-friendly dessert, festive, festive dessert, festive treat, food, Gold Medal flour, granulated sugar, Green Giant, Halloween, Halloween dessert, Halloween treat, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kid, kid-friendly, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, marshmallow, marshmallows, McCormick spices, Morton salt, no baking, no baking required, no-bake, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin spice, Pumpkin Spice Rice Krispie Treats, Pumpkin Spice Rice Krispies treats, quick, quick dessert, recipe, Rice Krispie, Rice Krispies, Rice Krispies cereal, Rice Krispies Treats, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Pumpkin Spice Rice Krispies Treats are a festive, kid-friendly sweet snack with just the right flavors for fall – or any time of year! If you like the flavor of pumpkin and of the original Rice Krispies treats, you’ll really enjoy this variation on the classic recipe.

 

What a great idea for any party or family gathering! I think, if I had been introduced to the great flavor of pumpkin this way, I would have warmed up to the idea of pumpkin-based desserts a lot sooner than I did. And hey, you only need half a dozen ingredients to make these festive, low-hassle treats. There is no doubt in my mind that I will be making these again. I brought these to my nextdoor neighbor’s daughter’s birthday party, and soon all the Moms were begging for the recipe!

Recipe and photo courtesy of Essentially Eclectic

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Let the pumpkin puree dry on a cloth before adding it – this way you’ll make sure the treats won’t turn out too moist.

Pour This Sauce Over The Chicken And Veggies For A Meal You’ll Never Forget

30 September 2015
Grace
3 Comments
Argo cornstarch, bake, baked, baked chicken, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, chicken, chicken dinner, chicken recipe, child, child-friendly, Chiquita, Clabber Girl, College Inn, Cool Whip, Coombs, Coombs Family Farms, Coombs Family Farms maple syrup, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, family, family-friendly, food, gluten-free, gluten-free food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Hunt, Hunt's, Hunt's ketchup, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kid, kid-friendly, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, maple, maple syrup, McCormick spices, Morton salt, one-pan, one-pan meal, one-pot, one-pot chicken, one-pot meal, organic, organic maple syrup, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet, sweet & savory, sweet and savory, Sweet and Sticky One-Pot Chicken, Sweet and Sticky One-Pot Chicken Dinner, syrup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Simple Way To Make A Quick Dinner That Your Whole Family Will Love!

This Sweet and Sticky One-Pot Chicken Dinner is a hearty, family-friendly meal, great for people who enjoy the sweeter side of the sweet and savory flavor combination. It is gluten-free, and thanks to the use of honey, molasses, and maple syrup, it keeps the glycemic index on the low side without compromising on the sweet flavor. How’s that for a perfect meal, in every way! Another great thing about this recipe is that you don’t have to worry about slaving away in the kitchen.

There are two basic ways to get little ones who are a bit picky about their vegetables to eat a good helping of them. One way is to add cheese; the other is to crank up the sweetness. This recipe goes with the latter option, and it puts everything together in the form of a yummy sweet and savory one-pot meal, making it all that much more convenient for the cook under pressure.

Recipe and photo courtesy of Don’t Waste the Crumbs

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Try using local, raw honey in this recipe for added health benefits.

Not Your Everyday Mac & Cheese–WOW!

17 September 2015
Grace
0 Comment
bacon, bacon macaroni and cheese, bake, baked, baking, butter, child, child-friendly, chipotle, Chipotle Bacon Mac & Cheese, Chipotle Bacon Mac and Cheese, easy, easy baking, easy recipe, entree, family, family-friendly, home, home recipe, homemade, homemade mac & cheese, homemade macaroni & cheese, homemade macaroni and cheese, kid, kid-friendly, Land O Lakes, Land O'Lakes, Land O'Lakes butter, mac & cheese, mac and cheese, macaroni, macaroni and cheese, main course, main dish, oven, panko, panko bread crums, panko crumbs, pasta, pasta dish, Progresso, Progresso panko bread crumbs, quick, quick pasta dish, quick recipe, recipe, simple, simple baking, simple recipe

Bring a creative, savory pasta dish to your dinner table in only 35 minutes with this Chipotle Bacon Mac & Cheese recipe. Bacon just makes everything taste better, and sharp cheddar and a panko bread crumb topping bring everything together rather nicely.

 

No, there’s nothing ordinary about this mac & cheese recipe. Not that there is anything wrong with ordinary or basic mac & cheese; the homemade version is truly delicious. But particularly when I am looking for something quick to make for a full dinner, I enjoy combining a few basic things to make a filling and satisfying main dish. This recipe does just that. Call it macaroni and cheese that has been upgraded from side dish to delicious and savory main course.

 

Recipe and photo courtesy of Cooking With Curls

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

You Can Do So Much With Peanut Butter!

12 September 2015
Grace
0 Comment
Argo cornstarch, bake, baked, baked dessert, baker, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, child, Chiquita, Clabber Girl, College Inn, cookie, cookie bar, cookie bars, cookie recipe, cookies, Cool Whip, creamy peanut butter, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif, Jif peanut butter, Johnsonville, keebler, kid, kid-friendly, kosher salt, Kraft, land o lakes butter, Libby, low-hassle, low-hassle dessert, McCormick spices, Morton salt, oven, Pam Cooking Spray, peanut butter, peanut butter cookie, peanut butter cookie bar, peanut butter cookie bars, peanut butter cookies, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tailgate, tailgate dessert, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I always did like peanut butter. At an early point in my life, I probably could have eaten jars at a time, but for the texture of it. It’s delicious but sticks to EVERYTHING! The solution: Well, just put it in super-yummy and low-hassle cookie form, of course! These Peanut Butter Cookie Bars are a family-friendly treat for all ages. And since you can make two to three dozen of them in well under an hour and don’t have to worry about keeping them chilled, they make for an ideal tailgate party option, as well.

 

This really is a treat for all ages. And it’s really not that difficult to put together. In the course of an evening, you easily could make a couple of batches for a large tailgate or football party and another “private” batch for yourself and the family. The best part, though, in my opinion, is that you get that great peanut butter flavor without the peanut butter hassle.

 

Recipe and photo courtesy of 12 Tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Instead of peanut butter chips, try using chocolate chips!

Yes, This Is Better With Bacon, Too

10 September 2015
Grace
1 Comment
Argo cornstarch, bacon, bacon-wrapped, Bacon-Wrapped Meatloaf, baking powder, baking soda, barilla pasta, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, child, chili sauce, Chiquita, Clabber Girl, College Inn, Cool Whip, crackers, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, family, family dinner, family-friendly, food, food processor, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground chuck, ground pork, ground turkey, Heinz, Heinz chili sauce, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kid, kid-friendly, kosher salt, Kraft, land o lakes butter, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, main course, main dish, McCormick spices, meatloaf, meatloaf recipe, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turkey, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

Meatloaf is a popular family dinner item for a reason. My favorite thing about it is that it’s easy to double the recipe and make enough to feed even a larger group for two days. Sometimes, however, it can become a bit boring or “blah.”  Solve that problem and liven up your meatloaf night with this Bacon-Wrapped Meatloaf recipe! It’ll be a huge hit and your family will beg you to make it again soon.

 

Meatloaf can be a hearty and satisfying main course, particularly when paired with some yummy potatoes and beans.  Some recipes out there just miss the mark a bit, though, at least in my opinion, and even a good, tried-and-true recipe can become a bit of a yawner, after a while.  This recipe certainly isn’t boring.  After making one small adjustment, I thought that it came out beautifully.

 

Recipe and photo courtesy of Salad in a Jar

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: You can add some brown sugar to the ketchup if you want a sweeter flavor.

I Didn’t Know That This Treat Came in Cupcake Form–Delicious!

11 August 2015
Grace
0 Comment
bake, baked, baking, butter, child, child-friendly, cookie, cookie-cupcake, cookies, crunchy peanut butter, cupcake, cupcakes, dessert, dessert recipe, easy, easy baking, easy recipe, food, home, home recipe, Jif, Jif peanut butter, kid, kid-friendly, Land O Lakes, Land O'Lakes, Land O'Lakes butter, peanut butter, Peanut Butter Cup Cookie-Cupcakes, peanut butter cups, recipe, Reese's, Reese's peanut butter cups, simple, simple baking, simple recipe

These Peanut Butter Cookie-Cupcakes bring all of those beloved childhood treats together in one delicious dessert. They’re really quick and easy to make.  Your children will love them, and so will you!  I need to warn you, though – they will be gone in a heartbeat, so make sure you’ll grab some for yourself first!

 

I loved Reese’s peanut butter cups when I was growing up (still do, actually – and who wouldn’t).  I think that I was most excited when I saw them as part of my trick-or-treating haul at Halloween, but they were great any time of year.  How can you go wrong with that peanut butter and chocolate combination, and how can you make it even better?  Put it in this recipe.  It’s seriously yummy!

 

Recipe and photo courtesy of  Recipe Girl

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Make a double batch and freeze some for a quick treat later!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.