Tastee Recipe key lime juice Archives - Tastee Recipe

Set Your Sights On This Made-For-Eating Sheet Cake!

Argo cornstarch, baking powder, baking powder. cake flour, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut lime sheet cake, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg yolks, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, grated key lime zest, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, key lime juice, key lime zest, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsweetened coconut flakes, unsweetened coconut milk, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped cream topping, whipped topping

Discover How One Sheet Cake Takes You Down To The Paradise City

You know, I’m a firm believer that when Axel Rose wrote, “Paradise City,” he must have been noshing on this coconut lime sheet cake. I can imagine that he and Slash could probably finish off one of these desserts in one sitting between smoke breaks and roadies. Now, that’s a funny thought! Now that I’ve got your mind filled with goofy images let’s chat about this ever-so-delectable coconut lime sheet cake. Wow! This is a dessert that shouts “summer!”

Between the cool layers of coconut and lime cakey goodness, the frosting is to die for. You really need to try this recipe out for yourself. You won’t regret it!

This is the perfect cake to take to a church potluck or other gathering where you’ll be feeding a crowd of people. As you probably already know, sheet cakes are quite large and can feed the masses!

Recipe and photo courtesy of Epicurious.

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Quick Tip: Serve this sheet cake with your favorite tropical ice creams such as coconut, mango, or pineapple.

Key Lime Pound Cake With Key Lime and Cream Cheese Frosting WOW!

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, Carnation evaporated milk, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dinner, Dole, Domino confectioners’ sugar, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, key lime, key lime juice, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, McCormick vanilla, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pound cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This dessert will be on my tasty top ten when I do it for desserts. I love the pucker it gives you, along with the denseness of the pound cake and the creaminess of the frosting. Cream cheese with key lime is genius! This really comes out as if it’s from a high-end bakery; the contrast of sour and sweet is divine. Seriously, I think if the amazing Chef Gordan Ramsey himself gave this luscious pounder a try he would actually have something nice to say about it.

I made this amazing key lime cake with cream cheese frosting for a party that I went to last summer. It’s light and refreshing and perfect for a balmy day treat. All of the ladies loved it. I found that the cake went well with iced sweetened tea. Everyone enjoyed the cake and was buggering me for the recipe. I was writing it down on paper napkins!

Please let us know what you think, and share with all your friends.

Original recipe Theirreverentkitchen

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Quick Tip: This cake is best served when chilled.

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