Tastee Recipe keebler Archives - Page 375 of 377

apple, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blackberry, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, upside down cake, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I can remember my Grandmother in Mississippi making a pineapple upside down cake at least once a week when I was down there visiting. It’s one of my fondest childhood memories and I can clearly remember the taste of that delicious cake. When I ran into this recipe, it reminded me of those times and I just had to try it. I’m so glad I did! I was always a fan of how moist the upside down cakes are, and this one is no exception. It is unique because it uses apples and blackberries instead of pineapple, and it also calls for real honey, which I think gives it the real homemade flavor.

I think this will go in your recipe box after you try it – it definitely went to mine. I can hardly wait to make this again! I know exactly when I am going to make this delicious southern dessert and it will be for my church’s monthly potluck supper. I just everyone there will absolutely love this concoction of sweetness. I cannot wait to see my friends and family’s faces when they eat this dessert. Enjoy!

Original recipe myrecipes

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Quick Tip: If apples and blackberries are not your thing, you can use pineapples or even peach slices.

That Molten Chocolate Will Make You Drool!

Andes Créme de Menthe Thins, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bittersweet chocolate morsels, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold all-purpose flour, Gold Medal flour, Grand Marnier orange liqueur, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, instant coffee granules, instant espresso, Jell-O, Jif peanut butter, Johnsonville, Kahlua, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, molten lava cakes, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am seriously addicted to chocolate. Any chocolate will do. In fact, anything chocolate related is going to end up in my belly as soon as I see it – and I swear I am like a hound dog! If anyone tries to sneak in even the smallest bite of chocolate, I will find it. So you can imagine the pure joy on my face when I first saw this recipe. These little rich pillows of chocolaty goodness are amazing! Don’t they look perfect with that ooey gooey lovely chocolate lava coming out from the center?

I felt very accomplished with how mine turned out. Something about the molten chocolate oozing out once you cut into them makes them impressive to family or dinner guests. Once your guests are wowed with the presentation they will be wowed with the taste of these wonderful molten lava cakes. That is, if there are any left for the guests…

Original recipe myrecipes

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Quick Tip: Use Kahlua for the coffee liqueur version of these!

When You See What They Do With The Nutter Butters In This Dessert You Will Have To Make It!

all-purpose flour, Argo cornstarch, baking powder, baking soda, banana trifle, bananas, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, dried banana chips, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, McCormick vanilla extract, milk, Morton salt, Pam Cooking Spray, peanut butter sandwich cookies, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped cream, whipped topping

Do you remember a favorite snack or dessert from your childhood? Maybe it was something your Dad used to put together quickly – or perhaps that incredible cake your mother spent hours working on. My absolute favorite was something pretty simple, but to me it was always the highlight of the day. My Grandma used to make the banana pudding with Nilla wafers and I loved it – but now, with nutter butters used in this recipe, it takes on a whole new meaning.

For a homemade trifle recipe, this is pretty easy to do but the presentation is amazing. And the nutter butters really work well because they hit on the classic play of banana and peanut butter. I mean, really, what tastes better than bananas and peanut butter mixed together in a creamy dessert?

I think that if I had to choose a dessert this trifle recipe would be it. It contains a little bit of all of my childhood favorites! Plus, the presentation of the dessert is absolutely stunning when layered in a glass trifle bowl. Enjoy!

Original recipe myrecipes

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Quick Tip: This recipe is perfect for when you have bananas that are starting to become too ripe!

This Dessert is Out Of This World And Tastes Like Nothing You Have Had Before!

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, frozen puff pastry sheets, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, nectarine tart, Pam Cooking Spray, parchment paper, pastry, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This is the easiest dessert recipe that still knocks your socks off when you bite into it. I have to admit I have a weakness for puff pastry dough and this dessert fulfills that need. But I was pleasantly surprised because of how simplistic this recipe was, and how unique it came out. It is probably because I am not used to baking with nectarines. On top of that not many desserts use honey as the primary sweetener, so these tarts really have an old world flavor. I picture sixteenth century aristocrats munching on them.

Old world or not, these will make a perfect dessert, and they taste heavenly with a cup of strong coffee! I personally prefer to eat these tarts with a mug of steaming hot tea spiked with a bit of local honey. My favorite tea at the moment is Tazo Passion flowers. However, my tastes are frequently changing. What is your favorite tea to drink with a dessert such as a tart?

Let me know in the comments as I always enjoy hearing from you!

Original recipe myrecipes

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Quick Tip: Double the batch. You’ll thank me later!

Try It Out For Yourself, And You will See Why It Is So Beloved in the South

all-purpose flour, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, Domino light brown sugar, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gastro, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, peach cobbler, peaches, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shortbread, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turbinado sugar, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Well I know about the southern drawl but this cobbler has me doing the southern drool! If you just quickly take a look at that photo, I’m sure you understand. Now, I love me some pie crust in my peach cobbler but this shortbread cobbler recipe is a nice change of pace and it works really well together. What I like most about this recipe is the presentation. What I mean is that a normal cobbler looks like, well, a cobbler. But this dessert presents itself very nicely and you will be the star of your next potluck or tailgate.

Let us know how yours turns out and share with all your friends. Also, we would love you to post photos of the finished product! I wish I had a photo but the cobbler was gone before I could reach for my camera! So, the picture you see is a professional pic of the cobbler that someone else made. I guarantee that my cobbler didn’t turn out looking that pretty BUT it absolutely tasted like a miracle. I promise you, this is a scrumptious dessert that you simply must not miss out on 🙂

original recipe myrecipes

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Quick Tip: Don’t like peaches? How about trying this with pear.

Get A Hearty Breakfast On The Table In Under An Hour

12 June 2015