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I Bet You Have Never Seen Stuffed Shells Done Like This!

Every now and then a recipe surprises me with the “why didn’t I think of that level of ingenuity.” This is one of those recipes! I am truly in awe of this recipe, and I know you’ll be too! I used beef for mine, but you could just as easily use ground turkey or chicken. I also used enchilada sauce instead of taco sauce because that’s what I had in the pantry. Mine turned out fabulously! When I told my family we were having Stuffed Shells, everyone was completely surprised that they turned out to be Mexican!

These shells are great for a potluck or a tailgate. Everyone will be amazed at your creativity! But most of all I’m just happy these are easy enough to make for a busy weekday meal.

I like to serve the stuffed shells with all the regular taco condiments such as sour cream, salsa, guacamole, and hot sauce. It’s fun to let people pick and choose how they want to dress up their stuffed Mexican shells 🙂

Original recipe The Girl Who Ate Everything.

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Quick Tip: Top these fantastic shells off with sour cream and salsa.

I have to say this was one of the most amazing meals I’ve ever had in my life. So good!

This video tutorial on how to make authentic baked manicotti is the most comprehensive and authentic that I have come across. The instructions are simple, and the results are phenomenal. Plus, it’s really easy to follow. I tend to get a little lost when following a written recipe! Manicotti is one of my favorite Italian dishes but getting it to turn out correctly is a challenge. Even half the time when I order it out the consistency is off. You can’t have the consistency off!

Well, this is not the case with this recipe – they turned out perfectly. In fact, it was so good that I decided to serve this to our dinner guests the next week! I wasn’t surprised when they practically lined up and begged for the recipe – after they had licked their plates clean, of course! I’m sure this one will be on our list of Top 5 pasta meals for a long time! Let us know how yours turns out, in the comments below.

Oh, and if you have a recipe to share, please do! I am always looking for fun, new pasta recipes to try.

Recipe courtesy of Allrecipes.

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Quick Tip: Serve this wonderful entree with garlic breadsticks and a garden salad.

Love chicken wings? Check. Love Sriracha? Check. Love chicken wings and Sriracha combined? Check-check! These are so easy because you do them in the slow cooker, and they are fall off the bone tender.

My family loves wings! I remember when the wings craze first hit back in the early 80’s and I love some good traditional buffalo wings. But these honey sriracha wings are a great change of pace and as I stated, they’re super easy.

Make these for your next get-together or a game night and I guarantee they’ll be gone in the blink of an eye! And if your family or guests love extra spicy food, you could even add a little bit of red pepper flakes. But make sure you have a fire extinguisher nearby!

Original Recipe theslowroasteditalian

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Quick Tip: You can use sour orange juice instead of lime juice.

You’ll Go Bananas Over This Super Special Monkey Bread. It’s Unlike Any Other Monkey Bread You’ve Ever Had!

I just had my first monkey bread about five years ago and since then it has been a love affair. Seriously, there isn’t one thing not to love about this bread. It’s soft, chewy, and filled with all the famous ingredients that make our mouths water over a slice of pizza pie. I have mostly used canned biscuits because I have been doing the cinnamon sweet ones. And I have to say they’ve turned out so delicious I thought nothing could beat them. I mean, who can resist the callings of sweet, ooey, gooey cinnamon rolls?

For this, however, I decided to use canned pizza dough and it was amazing! I may even dabble with the sweet ones and try pizza dough next time. Anyone who likes pizza or cheesy bread will absolutely love this monkey bread recipe.

I served this pizza monkey bread to my kids for lunch and they loved it. I gave it to them with ranch dressing and extra pizza sauce for dipping. I made sure they had a side of applesauce and carrot sticks for added nutrition. It was a successful lunch 🙂

Recipe and image courtesy of Sweet And Simple Living.

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Quick Tip: Serve this pizza monkey bread with your favorite dipping sauces like Ranch or marinara.

That rich, dark chocolate is holding a dreamy sweet secret inside! The buttery coconut filling will just melt in your mouth. Be careful – after that first one you won’t be able to stop! These coconut bon bon’s are really decadent. I opted to use shortening in mine but for a slightly healthier alternative you can use coconut oil. I figured if I was eating bon bon’s I may as well go for the gusto! I also doubled this recipe because they keep really well, and you can never have too many bon bon’s, right?

These will also make a great present for someone who appreciates handmade sweets. Just wrap them up in a pretty box and people will think you stopped by La Chocolaterie for these!

I would be overjoyed to receive a box of chocolates like these for my birthday or a holiday. So much yumminess in one little box would certainly be the highlight of my day 🙂

Original Recipe coolhomerecipes

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Quick Tip: Store in the fridge, in a tightly sealed container.

By definition, a dump cake is the easiest cake to make because all you do is dump the ingredients in! But it is not just out of convenience that dump cakes are like that. By not mixing all the ingredients up you get some really delicious texture and flavor combinations. It comes out almost cobbler-like, with some doughy sections and some just filling sections. I really enjoy them – and the fact that they are so easy to make doesn’t hurt either!

This particular recipe went straight to my collection of the best, fast and easy cakes ever. I love the combination of cherry and pineapple, although I probably wouldn’t have thought of it myself! This turned out extra delicious.

When it comes to dump cakes you really can’t go wrong. They are seriously easy to make and they taste great. Plus, they are super versatile as you can make them with just about anything.

Original recipe debbiedoos

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Quick Tip: Don’t try to take this cake out of the pan upside down. Instead, scoop out straight from the pan.

Is it just me or does anyone else think fall is the perfect time to make tasty pies? It doesn’t really matter what kind – meat pies, veggie pies or the sweet kind like this lovely treasure here. I am a sucker for pies, and I am a sucker for cream cheese and peanut butter, so this recipe really has my number! My whole family loved this pie, and they are already asking me to make it again. Now, I can’t let them down, can I? This peanut butter silk pie is absolutely brilliant for holidays or a potluck.

But to be honest with you, I would rather make one just for myself, hide it in a dark corner where no-one else can find it, and secretly have a big slice with my coffee every day.

Now, you and I both know that I cannot do that because my blood sugar would skyrocket and my pant size would expand exponentially LOL Don’t get me wrong, I LOVE this pie but I also don’t want to transfom into Big Bertha, either.

Original Recipe kristinaknight

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Quick Tip: You can use any chocolate instead of the milk chocolate mentioned in the ingredients.