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kale leaves

Hit The Jackpot With This Healthy Salad – That Dressing Is To Die For!

28 December 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried thyme, eat, Eggland's Best eggs, food, fresh orange juice, garlic, garlicky orange kale salad, Gold Medal flour, granulated sugar, Green Giant, ground ginger, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kale leaves, kale salad, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Orange zest, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red wine vinegar, Ritz crackers, Sara Lee, Sargento, shredded carrots, sliced almonds, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Never Get Tired Of This Scrumptious Salad!

For the past couple of days I’ve felt like I’ve eaten enough for a whole month. I know; it’s the holidays but I have been stuffing my face with more food and candy than anyone could ever imagine. So, for the next few weeks I am only going to have salads and soups, to get back to normal again. I already started with this garlicky orange kale salad from Amy, over at She Wears Many Hats.

I have to tell you, I am so glad I came across Amy’s blog! All of her recipes are looking so delicious that it was actually hard to choose which one to try first! I’m really happy I ended up trying this one, though, because it is out of this world.

That dressing Amy came up with? Oh em gee. I am going to have it with all of my salads, from now on! The orange brings in a whole new flavor I hadn’t even thought of using in salads before. I cannot wait to try each and every one of Amy’s recipes!

Check out more of Amy’s delicious recipes at She Wears Many Hats!

 

 

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Quick Tip: Not a fan of almonds? Try this salad with other nuts instead.

This Soup Is Loaded With Delectable Autumn Vegetables

16 October 2017
Anna - TasteeRecipe
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Allspice, Argo cornstarch, autumn soup, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, butternut squash, Campbell’s soups, carrots, casserole, cayenne pepper, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced tomatoes, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh thyme, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kale leaves, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable broth, vegetable soup, Vlasic, Wesson vegetable oil, whipped topping

Love, Love, LOVE This Soup!

Here up North we are starting to feel the weather change for the colder. Most people say they wouldn’t want the summer to end, but this is my favorite time of year. I love the colder months – the weather gives me a great excuse to cook all of my favorite soups and stews. Not that I can’t make them year round, but I do think fall and winter make these particular meals taste extra delicious!

I’m glad that my whole family enjoys these kind of recipes; we’re having soup about three times a week now! I’ve collected a bunch of super delicious recipes over the years and this vegetable soup is one of them. I like to make a double batch of this – it keeps well in the fridge for a few days (in my opinion, it only gets better) and everyone is going for seconds, anyway!

I’ve tried several veggie soup recipes in the past but the combination of these vegetables is just perfect, if you ask me. The soup is flavorful without any meat at all, but of course you could add some if you’d like. I bet this would taste amazing with some chicken in it, too.

Recipe and image courtesy of The Washington Post.

 

 

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Quick Tip: This recipe makes 6 servings. Maybe less, if you love it as much as I do!

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