You’re Going To Ask Yourself: Why Didn’t I Make This Sooner?
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, condensed cream of chicken soup, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry au jus mix, dry onion soup mix, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian seasoned bread crumbs, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker Salisbury steak, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping
I Wouldn’t Mind Eating This For Two Weeks In A Row!
Being the work-from-home parent in our house, I’ve decided it’s my job to plan the menu and take care of all the dinner preparations.
My husband would be more than happy to take turns, but since I personally hate grocery shopping I’m just letting him do that, instead! To me, that’s a big win! To be honest with you, ever since I got my first slow cooker, making dinner has been a breeze. I didn’t think meals would turn out as delicious in the crockpot but I was so wrong! Some of them turn out even better than their stovetop counterparts, and I guess that’s because they get to slowly cook to perfection, for hours.
This recipe from the Slow Cooker/Crockpot YouTube channel is one of my favorites. I had made Salisbury steak a hundred times before, but never in the crockpot. Once I tried this recipe, there was no going back. I’m so glad I came across their video, you should check it out, too!
Recipe and image courtesy of Slow Cooker/Crockpot. Don’t forget to view all of their great recipes!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with mashed potatoes or noodles.