Easy Oven Fried Chicken Recipe That’ll Bring You To Your Knees

When it comes to dinnertime meals I like to keep things as simple and quick as possible. During the week, we have a real hectic schedule around here. Sometimes, I don’t always get a fancy feast on the table and I have to improvise. This oven fried chicken is one of my favorite go-to meals. My husband and kids are also totally in love with this dish! I’ve made this so many times over the last few weeks, and they always gobble it up so fast that I can only wonder what happened…

Needless to say, this recipe is in my box of favorites! This recipe only contains a handful of ingredients and comes together rather quickly. You can have dinner on the table in two shakes of a lamb’s tail with this one…err…chickens wing? 

LOL You folks are seriously going to love this recipe. it’s easy to make, tasty, and very filling. Plus, your picky eaters will love it, too. Mine do! Let me tell ya, I’ve got some seriously picky eaters around here. Enjoy!

Recipe and photo courtesy of Heidigoseek.

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Quick Tip: The last time I made this I left out the seasoned salt and used garlic salt and I added about 2 tablespoons of corn meal.

So, the other day I was sitting in my kitchen by the window, one of my favorite spots, reading a book and enjoying this gourmet coffee I picked up from the grocery store. It’s a flavored coffee that tastes and smells like butterscotch. Yum! Anyway, I am startled by this wrapping on my window. I look out and it’s Sally with a cake in her hands. I immediately forgave her for scaring the crap outta me because she had a cake with her lol!

I told my friend Sally to come around to the back door and let herself in. She was already on her way up the steps. Whatever this cake is must be amazing! So, I took a bit of Sally’s cake and was instantly greeted with moist and sweet flavors. It was kind of like raisins. Sally informed me that i was eating prune cake and I didn’t believe her until she showed me this recipe. This cake was far to amazing to be made from prunes!

Recipe and photo courtesy of The Pioneer Woman.

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NOTE: There is absolutely zero “prune effect” associated with this cake. The end. – Ree Drummond

I have made many breakfast casseroles in my day but I had never even heard of pancake lasagna before and that is a shame. I’m telling you, this recipe is amazing. It’s super easy to assemble and tastes like it just came from a five-star restaurant in downtown Manhattan. You are going to love this! If you can stack stuff together you can easily make this pancake lasagna. I thought this breakfast bake was going to be nothing more than stacked up pancakes and syrup in a pan. How boring! Luckily, this recipe contains not only pancakes and syrup but cheese, eggs, and herbs, too!

I made this pancake lasagna the other day for a men’s breakfast that my husband was attending. Apparently, it was a major hit. My DH brought home a very empty baking dish and a huge smile on his face. Score!

Recipe and photo courtesy of Cooktop Cove.

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Quick Tip: Make sure to liberally coat your baking dish with Pam cooking spray before starting t0 avoid sticking.

Raise your hand if you like chocolate cake. I’m sure if I could see through my computer screen, that would be all of you. I, personally, love chocolate cake in all of its many magnificent forms. Today, I present to you a chocolate sheet cake recipe with homemade icing. It is scrumptious.

Many times, people are put off by the thought of making a cake and icing from scratch. It’s so easy to go pick up a box of Duncan Hines cake mix from the grocery store. Truthfully, making a cake from scratch isn’t all that hard, and it’s so much better! Give this recipe a try; I know you’re going to love the results.

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Quick Tip: Don’t forget to serve this cake with your favorite ice cream!

This Gorgeous Cake Will Take You To The Stairway To Heaven

OK, so my title is simply figurative. Nobody is going to die from sheer satisfaction after eating this cake. However, it might leave you in a dessert coma. Just kidding! Seriously, though, you might hear Led Zeppelin playing in the background of your mind as you indulge in this pretty little cake. This is a luscious, six-layer cake that looks absolutely stunning on a bridal shower table or as a baby shower centerpiece. Of course, you can make and eat this cake anytime you desire.

I make it for myself and eat it alone like a glutton, but who can blame me? Surprisingly, you don’t have to be a pastry chef to put together this tower of cakey goodness.

If you can follow a recipe, you can make this cake. I know it may be hard to believe, looking at that beautiful image – but trust me on this one, ok? Afterwards you are going to thank me for this heavenly dessert, so, you’re welcome!

Recipe courtesy of Taste of Home.

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Quick Tip: Add a few maraschino cherries to the top of this cake to add a bit of cheerful color.

Take a big bite out of dessert when you whip up this chocolate turtle Texas sheet cake. Rich, moist cake topped with nuts, chocolate chips, and fudgy frosting are some of the ingredients that embrace this to-cool-for-school cake. It’s big, it’s TASTEE, and it’s perfect for parties.

If you need a larger-than-life dessert to tote to your next church potluck, graduation party, or family gathering, this is the cake to make. There will be fudgy grins all across the room so make sure you pack plenty of napkins. This Texas sheet cake is massive for a reason: everyone comes back for seconds!

Recipe and photo courtesy of About A Mom.

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Quick Tip: If you aren’t keen on nuts, swap them out for peanut butter chips.

How To Prepare The Best Biscuits And Gravy This Side Of The Mason Dixon Line

Heading to the kitchen this morning, an epiphany dawned on me, “Why do I always serve such boring breakfasts?” Instead of reaching for the box of cereal, I reached for my phone to perform a quick Google search.

That’s when I came across this amazing recipe for southern biscuits and gravy. Fortunately, I had everything I needed on-hand to make this morning feast. I’ll admit, I used Pillsbury biscuits because I didn’t have time to make them from scratch before the school bus arrived, but boy oh boy, was this meal still ever delicious! I’ll definitely be making my own biscuits the next time around, though.

The best part is, my kids gobbled these up in minutes! Breakfast time usually gives me such a headache – my picky eaters don’t seem to be the least bit hungry when they wake up, but I can’t send them to school without having something to eat first. Now that I have this recipe up my sleeve, it won’t be a problem anymore!

Recipe courtesy of One Country.

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Quick Tip: Sausage is best cooked in a cast iron skillet. After all, this is how most of our friends down south do it!