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Hershey’s semi-sweet chocolate chips

These Monster Cookies Are My New Addiction!

01 February 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butterscotch chips, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, Domino light brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey’s semi-sweet chocolate chips, Hodgkin’s Mill, Jell-O, Jif peanut butter, Jiffy creamy peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, monster cookies, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pretzel twists, Quaker old-fashioned oats, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love a good cookie recipe. Most of you know by now that there is no better treat for me than a cookie that I can enjoy on a slow afternoon or as I am heading out the door somewhere. To me it is the perfect treat because it is handheld and does not require a plate or napkin, it is hassle free and really creates no mess (unless you have a really crumbly cookie). If you have a cookie recipe that is simple and chewy, you will have the perfect treat for any time of day.

 

I really love when I am able to enjoy a good cookie. A lot of times, my go to is just to grab whatever I have made (usually chocolate chip or sugar) and then head out the door while munching on it. It is delicious, sure. But not something that I can often enjoy. However, there is nothing I love more than finding a new cookie recipe and making it on an afternoon off. It is the most relaxing thing I could do and the fact that it gives me a sweet treat at the end. What could be better?! This recipe is the best!

Photo and recipe courtesy of Seeded at the Table.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve these with a scoop of ice cream.

Mint And Chocolate, Such A Delicious Combination!

26 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey's cocoa powder, Hershey’s semi-sweet chocolate chips, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Land O’ Lakes heavy whipping cream, Libby, McCormick spices, McCormick vanilla extract, Morton salt, Pam Cooking Spray, Pepperidge Farm, peppermint extract, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My mother in law is a great baker. She really loves to go all out and make delicious treats for the holidays and anyone’s birthday. She is pretty famous for her ultra special, secret recipe of Hershey’s chocolate cake. It is rich, very chocolatey and totally delicious. I know, there are so many chocolate cakes out there, but hers is truly the best! Everyone always begs her to make it for their birthday and she gladly does.

 

Another thing that she makes often is a Yule log cake. It is so cool because it is a perfect chocolate cake wrapped so neatly and tightly with a chocolate filling. My gosh, it is beautiful to cut and looks so elegant. Now, I know the holidays are behind us and a Yule log really is not in season anymore, but I want to show you this amazing option! This is a log cake as well, but the filling is green and minty. It is such a refreshing treat. I absolutely love the combination of mint and chocolate, and if you do too, you are going to LOVE this easy to make and super impressive dessert. Give it a try and you will not be disappointed!

Photo and recipe courtesy of My Recipe Confessions.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Never frost a cake until it has completely cooled.

Cookie Dough Truffles? Yes, Please!

26 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey’s milk chocolate chips, Hershey’s semi-sweet chocolate chips, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, McCormick vanilla, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, truffles, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Truffles. In the past, I never really liked them. They were too strong in flavor and the texture was not really my favorite either. It was just a weird kind of mix between a cookie, brownie and candy to me. As strange as it is, though, I have found that if you play around with the flavors, there is bound to be something you will love.

 

The other day I was baking chocolate chip cookies. While I was eating raw cookie dough, it occurred to me “what if I made something with raw cookie dough that is edible?” Well, after many tries at something delicious, but not too complicated, I came up with this: cookie dough truffles. Yep, you read that right! These are the perfect combination of cookie sweet and fun because of the taste. Coat them in chocolate and then top with some colorful sprinkles and you have got quite the dessert. These are fun and exciting and kids love them! Every time I have made them, my friend’s kids rave about them and beg for more. These have become my personal treat to every birthday boy and girl I know. And guess what? I’m the cool one!

Photo and recipe courtesy of I Heart Naptime.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Add any kind of toppings in or over these.

What Is Dessert Without Chocolate?

05 January 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coffee, College Inn, Cool Whip, cornstarch, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey's unsweetened cocoa powder, Hershey’s semi-sweet chocolate chips, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, poke cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I had never even heard of the term poke cake until one day that I was just relaxing with a friend of mine on a couch and she told me about the new poke cake she discovered. You see, she is a great baker and loves to try her hand at new recipes that are usually plain and make them a little more exciting. One of her favorite new styles of cakes is poke cakes and I had no idea what they were.

 

I asked her what in the world that was, and with a laugh she explained that it is simply a cake baked in a brownie dish and then poked to infuse with some sort of delicious liquid or frosting. It is almost the same process of making a Tres Leches (a vanilla cake that is poked to infuse cow’s milk, evaporated milk and sweetened condensed milk), but even easier. This specific one she was referring to was chocolate and I was amazed at all the amazing tastes that could come together from one simple poke cake. This was almost like two cakes in one here and I was thrilled to give it a try! I was elated and could not wait to get my hands on that recipe!

Photo and recipe courtesy of Spend With Pennies.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Feel free to top it off with chocolate chips and festive sprinkles.

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